Enjoyment of Food: The Best of Jane Grigson
by Elizabeth David, Jane Grigson, Roy Fullick
ISBN 13: 9780718135621
Format: Hardcover (480 pages) Publisher: Michael Joseph Ltd Published: 12 Oct 1992 Other Format: Paperback
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I'll be with You in the Squeezing of a Lemon (Penguin 60s)
by Elizabeth David
ISBN 13: 9780146000201
Format: Paperback (96 pages) Publisher: Penguin Books Ltd Published: 06 Jul 1995
Summer Cooking (Penguin Cookery Library)
by Elizabeth David, Adrian Daintrey
ISBN 13: 9780140469974
Format: Paperback (240 pages) Publisher: Penguin Books Ltd Published: 27 Apr 2000 Other Format: Hardcover, Paperback
Peperonata and Other Italian Dishes (Penguin 60s S)
ISBN 13: 9780146001406
Format: Paperback (64 pages) Publisher: Penguin Published: 28 Mar 1996
French Provincial Cooking
ISBN 13: 9780718101497
Format: Hardcover (528 pages) Publisher: Michael Joseph Ltd Published: Nov 1965 Other Format: Hardcover, Paperback
Summer Cooking
ISBN 13: 9780863182785
Format: Hardcover (224 pages) Publisher: DK Published: 12 May 1988 Other Format: Paperback
French Country Cooking (Cookery Library)
ISBN 13: 9780140299779
Format: Paperback (208 pages) Publisher: Penguin Published: 26 Apr 2001 Other Format: Paperback
Elizabeth David's Christmas
by Elizabeth David, Jill Norman
ISBN 13: 9780718146702
Format: Hardcover (214 pages) Publisher: Michael Joseph Published: 24 Nov 2005
An Omelette and a Glass of Wine (Penguin Handbooks)
ISBN 13: 9780140467215
Format: Paperback (320 pages) Publisher: Penguin Books Ltd Published: 11 Sep 1986
The New Oxford Book of Food Plants
by J.G. Vaughan,Catherine Geissler
ISBN 13: 9780198548256
Format: Hardcover (264 pages) Publisher: Oxford University Press Published: Sep 1997
French Country Cooking
ISBN 13: 9781908117052
Format: Hardcover (208 pages) Publisher: Grub Street Published: 28 Apr 2011
ISBN 13: 9780140467895
Format: Paperback (208 pages) Publisher: Penguin Books Ltd Published: 25 Jun 1987 Other Format: Paperback