Enjoyment of Food, The: The Best of Jane Grigson (Penguin Cookery Library)

by JaneGrigson (Author)

• Used

  Paperback
  1993

  $4.62

• Used

  Hardcover
  1992

  $3.48

  This volume contains recipes and extracts from books and articles by Jane Grigson, including sections from the books The Mushroom Feast , Food with the Famous , The Vegetable Book and The Fruit Book as well as articles from The Observer Colour Magazine . The book is split into sections covering such topics as at home in England, at home in France and treats and celebrations. The compilation has been prepared by Roy Fullick, a trustee of the Jane Grigson Memorial Fund.