Ant Egg Soup: The Adventures of a Food Tourist In Laos
by Natacha Du Pont De Bie
ISBN 13: 9780340832530
Format: Paperback (342 pages) Publisher: Sceptre Published: 26 Apr 2004 Other Format: Hardcover
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Flavours of Asia
by John Mitchell
ISBN 13: 9781901268003
Format: Hardcover (160 pages) Publisher: Evans Mitchell Books Published: 23 Aug 2001
The Ultimate Thai and South-east Asian Cookbook
by Deh-Ta Hsiung,Becky Johnson,Sallie Morris
ISBN 13: 9780754819455
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 08 Sep 2008
The Asian Collection
by Oona van den Berg
ISBN 13: 9780600603924
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Jul 2001 Other Format: Paperback
New Sushi (Small Book of Good Taste)
by Emi Kazuko
ISBN 13: 9780785827658
Format: Hardcover (64 pages) Publisher: Castle Books Published: Feb 2011 Other Format: Hardcover
Bengali Cooking: Seasons and Festivals
by Jane Smith, Chitrita Banerji, Deborah Madison
ISBN 13: 9781897959299
Format: Paperback (208 pages) Publisher: Serif Published: 06 Jan 1997
Healthy Thai Cooking
by James Murphy
ISBN 13: 9781556705397
Format: Hardcover (160 pages) Publisher: Stewart, Tabori & Chang Inc Published: 25 Apr 1997 Other Format: Hardcover, Paperback
Favourite Asian
by Murdoch Books Staff
ISBN 13: 9780864116550
Format: Paperback Publisher: Murdoch Books Published: 1997
Stir-fries
by Liz Trigg
ISBN 13: 9781842150573
Format: Illustrated (96 pages) Publisher: Southwater Published: 01 Feb 2000
The Taste of Thailand
by Vatcharin Bhumichitr
ISBN 13: 9780330316149
Format: Paperback (191 pages) Publisher: Pan Books Ltd Published: 14 Sep 1990 Other Format: Hardcover, Paperback
Little Vietnam
by Nhut Nuynh
ISBN 13: 9781921382116
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 26 Nov 2009
South-East Asian Curry Cookbook: Over 50 Deliciously Fresh and Fragrant Curries from Thailand, Burma, Vietnam, Indonesia, Malaysia and the Philippines
by Mridula Baljekar
ISBN 13: 9781842158722
Format: Paperback (96 pages) Publisher: Southwater Published: 29 Aug 2003