Buy Used and New Other Asian Books

50 Great Curries of India

by Camellia Panjabi

ISBN 13: 9781904920359

Format: Paperback (224 pages)
Publisher: Kyle Cathie Limited
Published: 30 Dec 2005
Other Format: Hardcover, Illustrated, Paperback

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The Far Eastern Menu Cookbook

by Jacki Pan-Passmore

ISBN 13: 9780304343867

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 11 Nov 1993

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YO Sushi: The Japanese Cookbook

by Kimiko Barber

ISBN 13: 9780007241286

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Sep 2007

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Ken Hom Cooks Thai

by Ken Hom

ISBN 13: 9780747276098

Format: Paperback (224 pages)
Publisher: Headline
Published: 01 Feb 2001
Other Format: Hardcover

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Sushi

by Yoshii Ryuichi

ISBN 13: 9781854108227

Format: Hardcover (112 pages)
Publisher: Aurum Press Ltd
Published: 19 Nov 2001

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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)

by Nicola Graimes

ISBN 13: 9781844832958

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 16 Aug 2006

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Vegetarian Thai

by Jackum Brown

ISBN 13: 9780600594062

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Apr 1998
Other Format: Paperback

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Martin Yan's Asia: Favorite Recipes from Hong Kong, Singapore, Malaysia, Philippines, and Japan

by Martin Yan,Geoffrey Nilsen

ISBN 13: 9780912333328

Format: Paperback (256 pages)
Publisher: Kqed Books
Published: Oct 1997

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Ken Hom Cooks Thai

by Ken Hom

ISBN 13: 9780747222224

Format: Hardcover (224 pages)
Publisher: Headline Book Publishing
Published: 04 Feb 1999
Other Format: Paperback

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Wagamama Cookbook

by Hugo Arnold

ISBN 13: 9781856265102

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 20 May 2004
Other Format: paperback

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The New Curry Bible: The Ultimate Modern Curry House Recipe Book

by Pat Chapman

ISBN 13: 9781843581598

Format: Paperback (288 pages)
Publisher: Metro Books, London
Published: 15 Sep 2006
Other Format: Illustrated

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The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs

by Ghillie Basan

ISBN 13: 9780754815778

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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