Sushi Made Easy
by Michelle Gomes,Kumfoo Wong
ISBN 13: 9781859744369
Format: Paperback (80 pages) Publisher: New Holland Publishers Ltd Published: 01 Feb 2000
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Fine Filipino Food
by Karen Hulene Bartell
ISBN 13: 9780781812115
Format: Paperback (248 pages) Publisher: Hippocrene Books Inc.,U.S. Published: 01 Nov 2008
Oriental
by
ISBN 13: 9781840531350
Format: Paperback Publisher: Rebo Productions Published: 01 Dec 1998
Thai Cooking
by Judy Bastyra, Becky Johnson
ISBN 13: 9781844762491
Format: Paperback (160 pages) Publisher: Southwater Published: 02 Feb 2006
A Dictionary of Japanese Food
by Richard Hoskings
ISBN 13: 9780804820424
Format: Paperback (232 pages) Publisher: Tuttle Publishing Published: 22 Dec 1997
Japanese (Classic Cookbook)
by Masaki Ko
ISBN 13: 9780754801061
Format: Paperback (64 pages) Publisher: Lorenz Books Published: 03 Jan 2000 Other Format: Paperback
Surfing the Menu: Two Chefs, One Journey: A Fresh Food Adventure
by Ben O'Donoghue,Curtis Stone
ISBN 13: 9781554700820
Format: Hardcover (240 pages) Publisher: Key Porter Books Published: 05 Jan 2009 Other Format: Paperback
GREAT COOKS TASTE OF THAILAND
by Vatcharin Bhumichitr, Michael Freeman
ISBN 13: 9781862050099
Format: Paperback (224 pages) Publisher: Pavilion Books Published: 13 Aug 1998 Other Format: Hardcover, Paperback
Indian, Chinese, Thai and Asian: 1000 Recipes (Cookery)
by Rafi Fernandez
ISBN 13: 9780754819158
Format: Hardcover (512 pages) Publisher: Lorenz Books Published: 12 Oct 2009
Sushi (A Headlands Press book)
by M. Detrick
ISBN 13: 9780877012382
Format: Paperback (96 pages) Publisher: Chronicle Books Published: 01 Jun 1983
Entertaining with a Japanese Flavor
by Kiyoko Konishi
ISBN 13: 9780870119514
Format: Hardcover (128 pages) Publisher: Kodansha America, Inc Published: Oct 1990
Exotic Feasts: Sri Owen's Book of Seasonal Menus
by Sri Owen
ISBN 13: 9781856260367
Format: Hardcover (224 pages) Publisher: Kyle Cathie Published: 17 Oct 1991 Other Format: Paperback