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Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

Japanese: 70 Delectable Dishes from an Elegant Cuisine (Cooking Around the World) (Cooking Around the World S.)

by Masaki Ko (Author)

Synopsis

These are recipes which are all accessible to the Western cook, whether served individually or in combination as a complete Japanese meal. Each recipe is photographed in colour with step by step intructions.

$3.25

Save:$4.27 (57%)

Quantity

1 in stock

More Information

Format: Paperback
 Pages: 96
 Publisher: Lorenz Books
Published: 29 Jul 2005
ISBN 10: 0754815870
ISBN 13: 9780754815877

Author Bio
Masaki Ko began cooking in Japan, then travelled via Sweden to Britain, where he started up a business producing Japanese food. He now supplies airlines, supermarkets and stores with authentic recipes and has opened four restaurants in London. He particularly specializes in sushi. His wife, Hiromi Ko, is also a keen cook and helps to develop new menus. Masaki Ko is also the author of Classic Cuisine: Japanese (Southwinter) and The Japanese Kitchen (Lorenz Books).