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Showing 325 to 336 of 493 results
The Best of Oriental Cookery The Best of Oriental Cookery by Margaret Fulton

The Best of Oriental Cookery

by Margaret Fulton


ISBN 13: 9781851521821

Format: Hardcover (160 pages)
Publisher: Bounty Books
Published: Sep 1992

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The Book of Sushi The Book of Sushi by Jean Pierre Rampal, Kinjiro Omae, Yuzuru Tachibana

The Book of Sushi

by Jean Pierre Rampal, Kinjiro Omae, Yuzuru Tachibana


ISBN 13: 9780870118661

Format: Paperback (127 pages)
Publisher: Kodansha America, Inc
Published: 01 Oct 1988
Other Format: Paperback

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Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour by Nina Simonds

Asian Noodles: 75 Dishes to Twist, Twirl, Slurp and Savour

by Nina Simonds


ISBN 13: 9780688131340

Format: Hardcover (144 pages)
Publisher: William Morrow
Published: Feb 1997

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Let's Eat!: Children and Their Food Around the World Let's Eat!: Children and Their Food Around the World by Oxfam, Jamie Oliver, Beatrice Hollyer

Let's Eat!: Children and Their Food Around the World

by Oxfam, Jamie Oliver, Beatrice Hollyer


ISBN 13: 9780711221017

Format: Hardcover (40 pages)
Publisher: Frances Lincoln Childrens Books
Published: 01 Oct 2003
Other Format: Paperback

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Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali by Wendy Hutton

Green Mangoes and Lemon Grass: Southeast Asia's Best Recipes from Bangkok to Bali

by Wendy Hutton


ISBN 13: 9780794602307

Format: Paperback (224 pages)
Publisher: Periplus Editions/Berkeley Books Pte Ltd
Published: 31 May 2007

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Lemongrass and Sweet Basil Lemongrass and Sweet Basil by Khamtane Signavong

Lemongrass and Sweet Basil

by Khamtane Signavong


ISBN 13: 9781843307419

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Nov 2004

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Rawfully Good Rawfully Good by Diana Von Cranach

Rawfully Good

by Diana Von Cranach


ISBN 13: 9781904562122

Format: Hardcover (283 pages)
Publisher: New Cavendish Books
Published: 31 Mar 2010

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The Best of Indonesian Cooking The Best of Indonesian Cooking by Yasa Boga Group

The Best of Indonesian Cooking

by Yasa Boga Group


ISBN 13: 9789814302432

Format: Paperback (148 pages)
Publisher: Marshall Cavendish International (Asia) Pte Ltd
Published: 15 Apr 2011

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The Festive Food of Thailand: The Festive Food of Thailand The Festive Food of Thailand: The Festive Food of Thailand by Jacki Pan-Passmore, Jacki Passmore

The Festive Food of Thailand: The Festive Food of Thailand

by Jacki Pan-Passmore, Jacki Passmore


ISBN 13: 9781856260657

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 15 Oct 1992

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Thai Cooking Thai Cooking by Jackum Brown

Thai Cooking

by Jackum Brown


ISBN 13: 9780600594079

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Sep 1998
Other Format: Paperback

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Vietnamese Cooking (Cooking (Periplus)) Vietnamese Cooking (Cooking (Periplus)) by Robert Carmack,Didier Corlou,Nguyen Thanh Van

Vietnamese Cooking (Cooking (Periplus))

by Robert Carmack,Didier Corlou,Nguyen Thanh Van


ISBN 13: 9780794650315

Format: Hardcover (128 pages)
Publisher: Periplus Editions
Published: 15 Sep 2006

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