Buy Used and New Other Asian Books

Pasta Bible

by Tan Lee Leng,Silviorizzi Rizzi,Christian Teubner

ISBN 13: 9780297823834

Format: Hardcover (240 pages)
Publisher: W&N
Published: 12 Jan 1998

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South-east Asian Specialties: A Culinary Journey (Culinaria)

by Rosalind Mowe

ISBN 13: 9783895089091

Format: Hardcover (319 pages)
Publisher: Konemann UK Ltd
Published: 01 Feb 1999

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Thai and Chinese: Every Day Cookery

by Gina Steer

ISBN 13: 9781844510078

Format: Paperback (256 pages)
Publisher: Flame Tree Publishing
Published: 22 Aug 2006

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The Far Eastern Menu Cookbook

by Jacki Pan-Passmore

ISBN 13: 9780304343867

Format: Hardcover (144 pages)
Publisher: Cassell Illustrated
Published: 11 Nov 1993

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Food from the Pacific Rim (Master Chefs S.)

by Jill Dupleix,Simon Wheeler

ISBN 13: 9780297836414

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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50 Great Curries of India

by Camellia Panjabi

ISBN 13: 9781904920359

Format: Paperback (224 pages)
Publisher: Kyle Cathie Limited
Published: 30 Dec 2005
Other Format: Hardcover, Illustrated, Paperback

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Best of Thailand: Enjoy the Distinctive Flavours of a Colourful and Aromatic Cuisine (Cook's essentials)

by Editorial Anness

ISBN 13: 9781842153598

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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Discover Thai Cooking

by Pierre Chaslin,Piyatep Canungmai,Luca Invernizzi Tettoni

ISBN 13: 9780706366488

Format: Hardcover (144 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 01 Feb 1988

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Thai Side Dishes (Cooking for Today)

by

ISBN 13: 9780752515007

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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YO Sushi: The Japanese Cookbook

by Kimiko Barber

ISBN 13: 9780007241286

Format: Paperback (192 pages)
Publisher: Collins
Published: 03 Sep 2007

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Vegetarian Thai

by Jackum Brown

ISBN 13: 9780600594062

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 Apr 1998
Other Format: Paperback

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The Food and Cooking of Vietnam and Cambodia: Discover the Deliciously Fragrant Cuisines of Indo-China, with Over 150 Authentic Step-by-step Recipes and Over 700 Photographs

by Ghillie Basan

ISBN 13: 9780754815778

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 27 Jan 2006

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