Thai Side Dishes (Cooking for Today)
by
ISBN 13: 9780752515007
Format: Paperback (80 pages) Publisher: Siena Published: 10 May 1996
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Sushi: Taste & technique: Taste and Technique
by Kimiko Barber,Hiroki Takemura
ISBN 13: 9780751336993
Format: Hardcover (256 pages) Publisher: Dorling Kindersley Published: 26 Sep 2002
Ken Hom's Foolproof Thai Cookery
by Hom, Ken Ken Hom,
ISBN 13: 9780563537465
Format: hardcover Publisher: BBC
Food from the Pacific Rim (Master Chefs S.)
by Jill Dupleix,Simon Wheeler
ISBN 13: 9780297836414
Format: Paperback (32 pages) Publisher: Weidenfeld Nicolson Illustrated Published: 09 Sep 1996
The Far Eastern Menu Cookbook
by Jacki Pan-Passmore
ISBN 13: 9780304343867
Format: Hardcover (144 pages) Publisher: Cassell Illustrated Published: 11 Nov 1993
Classic Ck: Stir Fries (Classic Cooks)
by Kay Fairfax
ISBN 13: 9780297822776
Format: Paperback (40 pages) Publisher: W&N Published: 14 Jul 1997
Indonesian Cookery
by David Scott,Surya Winata
ISBN 13: 9780712654401
Format: Paperback (160 pages) Publisher: Rider & Co Published: 23 Apr 1992 Other Format: Paperback
Asian (Essential Cookery S.)
ISBN 13: 9780752536156
Format: Hardcover (78 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2001
Thai (Mini Cookshelf)
by unknown
ISBN 13: 9781405401364
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2003
The New Curry Bible: The Ultimate Modern Curry House Recipe Book
by Pat Chapman
ISBN 13: 9781843581598
Format: Paperback (288 pages) Publisher: Metro Books, London Published: 15 Sep 2006 Other Format: Illustrated
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781904920359
Format: Paperback (224 pages) Publisher: Kyle Cathie Limited Published: 30 Dec 2005 Other Format: Hardcover, Illustrated, Paperback
Japanese (Classic cuisine)
by Masaki Ko
ISBN 13: 9781844760428
Format: Paperback (64 pages) Publisher: Southwater Published: 24 Sep 2004 Other Format: Paperback