A Taste of Australia: The Bathers Pavilion Cookbook
by Victoria Alexander,Genevieve Harris,Sharon Dyson,Rodney Weidland
ISBN 13: 9780898157567
Format: Hardcover (122 pages) Publisher: Ten Speed Press Published: 21 Nov 1995
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Modern Thai Food
by Martin Boetz
ISBN 13: 9781840913828
Format: Hardcover (176 pages) Publisher: Conran Published: 15 Mar 2004
The Chinese and Asian Kitchen Bible
by Morris,Hsiung
ISBN 13: 9780754804024
Format: Paperback (256 pages) Publisher: Anness Publishing Published: 03 Jan 2000
Healthy Thai Cooking
by James Murphy
ISBN 13: 9781556705397
Format: Hardcover (160 pages) Publisher: Stewart, Tabori & Chang Inc Published: 25 Apr 1997 Other Format: Hardcover, Paperback
Fire & Spice
by Deh-Ta Hsiung,Rafi Fernandez,Steven Wheeler
ISBN 13: 9781842157039
Format: Illustrated (256 pages) Publisher: Southwater Published: 30 Nov 2002
The California Cook: Casually Elegant Recipes with Exhilarating Taste
by Diane Rossen Worthington
ISBN 13: 9780553374711
Format: Paperback (464 pages) Publisher: Bantam Doubleday Dell Publishing Group Published: Dec 1998
Classic Asian Cookbook
by Sri Owen
ISBN 13: 9780751304398
Format: Hardcover (160 pages) Publisher: Dorling Kindersley Publishers Ltd Published: 1998
Classic Balti: Fast and Delicious Stir-Fry Curries
by Shehzad Husain
ISBN 13: 9781860351754
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Curry Club Vegetarian Cook Book
by Pat Chapman
ISBN 13: 9780749910891
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 25 Jul 1991
Ireland (Lonely Planet World Food)
by Martin Hughes
ISBN 13: 9781864500936
Format: Paperback (240 pages) Publisher: Lonely Planet Publications Published: 30 Jun 2000
Helen Chen's Easy Asian Noodles
by Helen Chen
ISBN 13: 9780470387559
Format: Hardcover (128 pages) Publisher: John Wiley & Sons Published: 22 Jan 2010
The Complete Asian Cookbook
by Family Circle
ISBN 13: 9781740451567
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 01 Sep 2002