Tiger Lily: Flavours of the Orient
by Rani King, Chandra C. Khan
ISBN 13: 9780749917685
Format: Paperback (160 pages) Publisher: Piatkus Books Published: 25 Sep 1997 Other Format: Hardcover
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At the Japanese Table: New and Traditional Recipes
by Lesley Downer
ISBN 13: 9780811803199
Format: Paperback (220 pages) Publisher: Chronicle Books Published: 01 Sep 1996
Family Meals (Asian Cooking Library)
by Charmaine Solomon
ISBN 13: 9780947334499
Format: Hardcover (80 pages) Publisher: Hamlyn Published: 10 Jun 1993
Tempting Treats Oriental
by Paul Bloomfield
ISBN 13: 9780356179636
Format: Hardcover (160 pages) Publisher: Little, Brown Published: 07 Dec 1990
Sushi (Collection S.)
by Lulu Grimes
ISBN 13: 9781405437172
Format: Hardcover (96 pages) Publisher: Parragon Plus Published: 01 Jul 2004
A Dictionary of Japanese Food
by Richard Hoskings
ISBN 13: 9780804820424
Format: Paperback (232 pages) Publisher: Tuttle Publishing Published: 22 Dec 1997
Healthy Japanese Cooking
by Hiroko Fukuhara, Yasuko Takahata
ISBN 13: 9780834803978
Format: Paperback (126 pages) Publisher: Weatherhill Inc Published: 01 Feb 1998
Thai Home Cooking: Quick, Easy and Delicious Receipes to Make at Home
by Robert Carmack, Sompon Nabnian
ISBN 13: 9781840923476
Format: Hardcover (128 pages) Publisher: Apple Press Published: 06 Mar 2002
Classic Thai
by kit-chan
ISBN 13: 9781860352171
Format: Paperback (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Regional Cooking of India: 80 Authentic Recipes from Across the Subcontinent
by N/A
ISBN 13: 9781903141618
Format: Hardcover (160 pages) Publisher: Aquamarine Published: 26 Apr 2010
Sushi: Taste and Technique
by Ian O'Leary, Kimiko Barber, Hiroki Takemura
ISBN 13: 9780789489166
Format: Hardcover (256 pages) Publisher: DK Publishing (Dorling Kindersley) Published: Sep 2002 Other Format: Hardcover
New Wave Asian: A Guide to the Southeast Asian Food Revolution
by Sri Owen
ISBN 13: 9781844001057
Format: Paperback (192 pages) Publisher: Quadrille Publishing Ltd Published: 06 Aug 2004