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Tiger Lily: Flavours of the Orient Tiger Lily: Flavours of the Orient by Rani King, Chandra C. Khan

Tiger Lily: Flavours of the Orient

by Rani King, Chandra C. Khan


ISBN 13: 9780749917685

Format: Paperback (160 pages)
Publisher: Piatkus Books
Published: 25 Sep 1997
Other Format: Hardcover

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At the Japanese Table: New and Traditional Recipes At the Japanese Table: New and Traditional Recipes by Lesley Downer

At the Japanese Table: New and Traditional Recipes

by Lesley Downer


ISBN 13: 9780811803199

Format: Paperback (220 pages)
Publisher: Chronicle Books
Published: 01 Sep 1996

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Family Meals (Asian Cooking Library) Family Meals (Asian Cooking Library) by Charmaine Solomon

Family Meals (Asian Cooking Library)

by Charmaine Solomon


ISBN 13: 9780947334499

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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Tempting Treats Oriental Tempting Treats Oriental by Paul Bloomfield

Tempting Treats Oriental

by Paul Bloomfield


ISBN 13: 9780356179636

Format: Hardcover (160 pages)
Publisher: Little, Brown
Published: 07 Dec 1990

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Sushi (Collection S.) Sushi (Collection S.) by Lulu Grimes

Sushi (Collection S.)

by Lulu Grimes


ISBN 13: 9781405437172

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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A Dictionary of Japanese Food A Dictionary of Japanese Food by Richard Hoskings

A Dictionary of Japanese Food

by Richard Hoskings


ISBN 13: 9780804820424

Format: Paperback (232 pages)
Publisher: Tuttle Publishing
Published: 22 Dec 1997

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Healthy Japanese Cooking Healthy Japanese Cooking by Hiroko Fukuhara, Yasuko Takahata

Healthy Japanese Cooking

by Hiroko Fukuhara, Yasuko Takahata


ISBN 13: 9780834803978

Format: Paperback (126 pages)
Publisher: Weatherhill Inc
Published: 01 Feb 1998

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Thai Home Cooking: Quick, Easy and Delicious Receipes to Make at Home Thai Home Cooking: Quick, Easy and Delicious Receipes to Make at Home by Robert Carmack, Sompon Nabnian

Thai Home Cooking: Quick, Easy and Delicious Receipes to Make at Home

by Robert Carmack, Sompon Nabnian


ISBN 13: 9781840923476

Format: Hardcover (128 pages)
Publisher: Apple Press
Published: 06 Mar 2002

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Classic Thai Classic Thai by kit-chan

Classic Thai

by kit-chan


ISBN 13: 9781860352171

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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Sushi: Taste and Technique Sushi: Taste and Technique by Ian O'Leary, Kimiko Barber, Hiroki Takemura

Sushi: Taste and Technique

by Ian O'Leary, Kimiko Barber, Hiroki Takemura


ISBN 13: 9780789489166

Format: Hardcover (256 pages)
Publisher: DK Publishing (Dorling Kindersley)
Published: Sep 2002
Other Format: Hardcover

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New Wave Asian: A Guide to the Southeast Asian Food Revolution New Wave Asian: A Guide to the Southeast Asian Food Revolution by Sri Owen

New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen


ISBN 13: 9781844001057

Format: Paperback (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Aug 2004

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