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Sushi: Taste & technique: Taste and Technique

Sushi: Taste & technique: Taste and Technique

by Kimiko Barber (Author), Hiroki Takemura (Author)

  • Used

    Hardcover 2002

    $3.28
Synopsis

This title provides an invaluable guide to sushi etiquettte and customs and includes a unique fish identification guide, which details over 20 kinds of fish and shellfish and how to prepare them.

$3.28

Save:$15.71 (83%)

Quantity

4 in stock

More Information

Format: Hardcover
 Pages: 256
 Edition: 01
 Publisher: Dorling Kindersley
Published: 26 Sep 2002
ISBN 10: 0751336998
ISBN 13: 9780751336993
Prizes: Shortlisted for Andre Simon Memorial Fund Award: Food 2002.

Media Reviews
beautifully illustrated and explains everything you need to know about sushi ingredients, even sushi etiquette . Decanter
Author Bio
Kimiko Barber regularly demonstrates Japanese and other Asian fusion cooking at Books for Cooks, Notting Hill. Hiroki Takemura was head sushi chef at Nobu, London from 1996. He is currently opening his own restaurant in London's Knightsbridge.