Tiger Lily: Flavours of the Orient

by Chandra C. Khan (Author), Rani King (Author)

• Used

  Hardcover
  1996

  $3.30

  A collection of over 100 recipes based on the flavours of Thailand, Indonesia, China, Malaysia and Sri Lanka. Chapters include menu ideas, starters (such as Simple Malay Satay), soups (like Sri Lanka Hodi, or coconut soup), rice breads and pancakes (such as Roti Djala), noodle dishes, meat, fish and seafood (Chinese Jewel Fish in Lemon Sauce), eggs, vegetables and sweets. All the recipes are spiced with anecdotes and descriptions of the countries from which the authors have drawn their inspiration.

• Used

  Paperback
  1997

  $32.21

  Tiger Lily: Flavours of the Orient is an exciting collection of over 100 recipes based on the flavors of Thailand, Indonesia, China, Malaysia and Sri Lanka. The beauty of this book is that all the recipes enable you to produce wonderful authentic flavors but with a minimum of time and fuss.Chapters include menu ideas, appetizers, soups, rice, breads and pancakes, noodle dishes, meat, fish and seafood, eggs, vegetables and sweets. All the recipes are spiced with amusing anecdotes and evocative descriptions of the exotic countries from which the authors have drawn their inspiration.