Thai & Chinese (Essential Recipes)
by Gina Steer, Flame Tree Recipes
ISBN 13: 9780857750037
Format: Paperback (224 pages) Publisher: Flame Tree Publishing Published: 07 Mar 2011
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Sushi: Taste & technique
by Kimiko Barber, Hiroki Takemura
ISBN 13: 9781405373388
Format: Paperback (256 pages) Publisher: Dorling Kindersley Published: 01 Aug 2011
Yoshoku
by Jane Lawson
ISBN 13: 9781742661377
Format: Hardcover (192 pages) Publisher: Murdoch Books Published: 07 Mar 2011
Simple Japanese with East / West Flavours
by Silla Bjerrum, Lars Ranek
ISBN 13: 9781844003358
Format: Hardcover (176 pages) Publisher: Quadrille Publishing Ltd Published: 01 Sep 2006
Blue Ginger: The Colours and Flavours of Asia
by Les Huynh
ISBN 13: 9781740453745
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 01 Apr 2004
Practical Thai Cooking
by Puangkram C. Schmitz, Michael J. Worman
ISBN 13: 9780870117275
Format: Hardcover (180 pages) Publisher: Kodansha America, Inc Published: 27 Mar 1986
Pat Chapman's Balti Bible
by Pat Chapman
ISBN 13: 9780340728581
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 05 Nov 1998 Other Format: Paperback
Thai Cooking
by Jackum Brown
ISBN 13: 9780600594079
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 15 Sep 1998 Other Format: Paperback
Vegetarian Sushi (Essential Kitchen)
by Brigid Treloar
ISBN 13: 9780794650025
Format: Hardcover (111 pages) Publisher: Periplus Editions Published: Nov 2001
Vegetarian Thai
ISBN 13: 9780600601425
Format: Paperback (128 pages) Publisher: Hamlyn Published: 15 Jul 2000 Other Format: Hardcover, Paperback
Fruits of Bali
by Fred Eiseman, Margaret Eiseman
ISBN 13: 9780945971023
Format: Hardcover (64 pages) Publisher: Periplus Editions (Hong Kong) Ltd Published: Jan 1995
Food and Travels: Asia
by Alastair Hendy
ISBN 13: 9781840009071
Format: Hardcover (240 pages) Publisher: Mitchell Beazley Published: 16 Sep 2004 Other Format: Hardcover