Practical Thai Cooking

Practical Thai Cooking

by Michael J . Worman (Author), PuangkramC.Schmitz (Author)

Synopsis

Presents recipes from Thailand for foods such as cucumber salad, sour prawn soup, fried fish balls, chicken curry, and fried rice.

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Quantity

2 in stock

More Information

Format: Hardcover
Pages: 180
Edition: 1
Publisher: Kodansha America, Inc
Published: 27 Mar 1986

ISBN 10: 0870117270
ISBN 13: 9780870117275