Buy Used and New Other Asian Books

Every Day Chinese Cookbook: Over 365 step-by-step recipes for delicious cooking all year round: Far East and Asian dishes shown in over 1600 stunning photographs

by Linda Doeser

ISBN 13: 9781843092629

Format: Illustrated (512 pages)
Publisher: Ultimate Editions
Published: 04 May 2018
Other Format: Paperback

Save for later

Chopstix

by Hugh Carpenter, Teri Sandison, Teri Sanderson

ISBN 13: 9781556701337

Format: Hardcover (191 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 14 May 1990

Save for later

Taste of Indonesia: Over 70 Aromatic Dishes from the Spice Islands of Bali, Java, Sumatra and Madura (Creative Cooking Library)

by Sallie Morris

ISBN 13: 9781859672600

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: Jun 1996

Save for later

Flavours of Korea

by Marc Millon, Kim Millon

ISBN 13: 9780233986357

Format: Paperback (201 pages)
Publisher: Andre Deutsch Ltd
Published: 18 Jul 1991

Save for later

The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9781901268034

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 19 Sep 2002
Other Format: Hardcover

Save for later

Hot Thai Recipes

by Noi Dok Malee

ISBN 13: 9780572021887

Format: Illustrated (156 pages)
Publisher: W Foulsham & Co Ltd
Published: 27 Nov 1996

Save for later

Madhur Jaffrey's Far Eastern Cookery

by Madhur Jaffrey

ISBN 13: 9780060963989

Format: Paperback (320 pages)
Publisher: HarperPerennial
Published: Jun 1992
Other Format: Hardcover, Paperback

Save for later

Hot And Spicy Floyd

by Keith Floyd

ISBN 13: 9780146001338

Format: Paperback (64 pages)
Publisher: Penguin
Published: 28 Mar 1996

Save for later

A First Book of Japanese Cooking: Family Style Food for the Home

by Masako Yamaoka

ISBN 13: 9784770020833

Format: Paperback (156 pages)
Publisher: Kodansha International Ltd
Published: Dec 1996

Save for later

Thai Cooking

by Kurt Kahrs

ISBN 13: 9781850764205

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 Sep 1990
Other Format: Hardcover

Save for later

Taste Of The Orient

by

ISBN 13: 9780356179995

Format: Paperback (456 pages)
Publisher: Little, Brown
Published: 10 Aug 1989

Save for later

BLUE ELEPHANT COOKBOOK

by John Hellon,Tony Le Duc

ISBN 13: 9781862051447

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 29 Apr 1999
Other Format: Paperback

Save for later