The Taste of China
by Ken Hom
ISBN 13: 9781858913346
Format: Paperback (224 pages) Publisher: Bracken Books Published: 28 Oct 1994 Other Format: Hardcover, Paperback
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Let's Cook Chinese (Let's Cook S.)
by Jenny Stacey
ISBN 13: 9781405408219
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
100 Chinese Dishes
by Maureen Callis
ISBN 13: 9780600572428
Format: Hardcover (64 pages) Publisher: Hamlyn Published: Apr 1991 Other Format: Hardcover
Chinese Cooking (International Mini Cookbook Series)
by Jacki Pan-Passmore
ISBN 13: 9780864111913
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1991
Ken Hom's Quick Wok: The Fastest Food in the East
ISBN 13: 9780747276005
Format: Paperback (160 pages) Publisher: Headline Home Published: 03 Feb 2003 Other Format: Hardcover
Chinese (Cookery Classics) (Cookery Classics S.)
by Carol Bowen
ISBN 13: 9780752566627
Format: Paperback (224 pages) Publisher: Parragon Plus Published: Oct 2001
Invitation to Chinese Cooking
by Martin Yan
ISBN 13: 9781862050891
Format: Hardcover (240 pages) Publisher: Pavilion Books Published: 28 Oct 1999 Other Format: Paperback
The Curry Club Chinese Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780749911027
Format: Paperback (192 pages) Publisher: Piatkus Books Published: 26 Sep 1991 Other Format: Hardcover
Low Fat Chinese (Healthy Eating)
by KATHY MAN
ISBN 13: 9781842150887
Format: Hardcover (96 pages) Publisher: Southwater Published: 01 Jan 2000
Hamlyn All-Colour Chinese Cookbook
by unknown
ISBN 13: 9781851528462
Format: Paperback (128 pages) Publisher: Hamlyn Published: 17 Mar 1997
Best of Chinese Cooking
by Sanjeev Kapoor
ISBN 13: 9788171549115
Format: Hardcover (145 pages) Publisher: Popular Books Published: 31 Mar 2003
A Little Chinese Cook Book (International little cookbooks)
by Terry Tan,Susan Dray
ISBN 13: 9780862812539
Format: Hardcover (60 pages) Publisher: Appletree Press Ltd Published: 31 Dec 1990