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The Food of China: A Journey for Food Lovers The Food of China: A Journey for Food Lovers by Murdoch Books

The Food of China: A Journey for Food Lovers

by Murdoch Books


ISBN 13: 9781740454636

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005

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100 Chinese Dishes 100 Chinese Dishes by Maureen Callis

100 Chinese Dishes

by Maureen Callis


ISBN 13: 9780600572428

Format: Hardcover (64 pages)
Publisher: Hamlyn
Published: Apr 1991
Other Format: Hardcover

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Chinese Cooking (International Mini Cookbook Series) Chinese Cooking (International Mini Cookbook Series) by Jacki Pan-Passmore

Chinese Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore


ISBN 13: 9780864111913

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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Chinese Cooking (International Gourmet) Chinese Cooking (International Gourmet) by Margaret Leeming

Chinese Cooking (International Gourmet)

by Margaret Leeming


ISBN 13: 9781850792017

Format: Paperback
Publisher: New Orchard Editions
Other Format: Paperback

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9781858913346

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: 28 Oct 1994
Other Format: Hardcover, Paperback

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Let's Cook Chinese (Let's Cook S.) Let's Cook Chinese (Let's Cook S.) by Jenny Stacey

Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey


ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Chinese Cooking Chinese Cooking by Anon

Chinese Cooking

by Anon


ISBN 13: 9781858131252

Format: Paperback
Publisher: Parragon Plus
Published: 31 Dec 1993

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Ken Hom's Quick Wok: The Fastest Food in the East Ken Hom's Quick Wok: The Fastest Food in the East by Ken Hom

Ken Hom's Quick Wok: The Fastest Food in the East

by Ken Hom


ISBN 13: 9780747276005

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 2003
Other Format: Hardcover

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Chinese (Cookery Classics) (Cookery Classics S.) Chinese (Cookery Classics) (Cookery Classics S.) by Carol Bowen

Chinese (Cookery Classics) (Cookery Classics S.)

by Carol Bowen


ISBN 13: 9780752566627

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: Oct 2001

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Invitation to Chinese Cooking Invitation to Chinese Cooking by Martin Yan

Invitation to Chinese Cooking

by Martin Yan


ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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The Curry Club Chinese Restaurant Cookbook The Curry Club Chinese Restaurant Cookbook by Pat Chapman

The Curry Club Chinese Restaurant Cookbook

by Pat Chapman


ISBN 13: 9780749911027

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 26 Sep 1991
Other Format: Hardcover

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Festive Food of China Festive Food of China by Deh-Ta Hsiung

Festive Food of China

by Deh-Ta Hsiung


ISBN 13: 9781856266833

Format: Paperback (96 pages)
Publisher: Kyle Cathie
Published: 22 Jun 2006
Other Format: Hardcover

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