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Ken Hom's Foolproof Chinese Cookery

by Ken Hom

ISBN 13: 9780563551331

Format: Hardcover (128 pages)
Publisher: BBC Books
Published: 05 Oct 2000

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Ken Hom's Illustrated Chinese Cookery

by Ken Hom

ISBN 13: 9780563371564

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 06 Jun 1996
Other Format: Hardcover

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Ken Hom's New Chinese Cookery

by Hom, Ken Ken Hom,

ISBN 13: 9780563534198

Format: hardcover
Publisher: BBC Books

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Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker

ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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Step by Step Wok and Stir Fry

by Linda Fraser

ISBN 13: 9780752523705

Format: Paperback
Publisher: Parragon Plus
Published: 11 Nov 1998

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Ken Hom's Illustrated Chinese Cookery

by Ken Hom, Graham Kirk

ISBN 13: 9780563360988

Format: Hardcover (248 pages)
Publisher: BBC Books
Published: 21 Oct 1993
Other Format: Paperback

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TASTE OF CHINA (Pavilion Classic Cookery)

by Ken Hom

ISBN 13: 9781857939248

Format: Paperback (192 pages)
Publisher: Pavilion Books
Published: 31 Oct 1996
Other Format: Hardcover, Paperback

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Thai and Chinese: Every Day Cookery

by Gina Steer

ISBN 13: 9781844510078

Format: Paperback (256 pages)
Publisher: Flame Tree Publishing
Published: 22 Aug 2006

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Step by Step Chinese (Step by Step Cooking)

by Wendy Deh-Ta and Lee Hsiung

ISBN 13: 9780752501314

Format: Hardcover (240 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752541341

Format: Paperback
Publisher: Parragon Plus
Published: 01 Aug 2000
Other Format: Hardcover, Paperback

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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The Taste of China

by Ken Hom,Ka Tai Leong

ISBN 13: 9780671692216

Format: Hardcover (192 pages)
Publisher: Simon & Schuster
Published: Oct 1990
Other Format: Hardcover, Paperback

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