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Chinese Cooking (Colour Cookery) Chinese Cooking (Colour Cookery) by Lalita Ahmed

Chinese Cooking (Colour Cookery)

by Lalita Ahmed


ISBN 13: 9781855011083

Format: Paperback (64 pages)
Publisher: Tiger Books
Published: 01 Jul 1991

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Bite-sized Chinese Bite-sized Chinese by Abi Rowsell

Bite-sized Chinese

by Abi Rowsell


ISBN 13: 9780600603276

Format: Paperback (80 pages)
Publisher: Hamlyn
Published: 15 Apr 2001

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Chinese Appetizers and Garnishes Chinese Appetizers and Garnishes by Huang Su-Huei

Chinese Appetizers and Garnishes

by Huang Su-Huei


ISBN 13: 9780941676014

Format: Paperback (93 pages)
Publisher: Wei-Chuan Publishing Co Ltd
Published: 01 Jan 1982

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Wok & Stir-Fry Wok & Stir-Fry by Jeni Wright

Wok & Stir-Fry

by Jeni Wright


ISBN 13: 9780600598787

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 10 May 1999
Other Format: Hardcover, Paperback

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Step by Step Chinese (Step by Step Cooking) Step by Step Chinese (Step by Step Cooking) by Wendy Deh-Ta and Lee Hsiung

Step by Step Chinese (Step by Step Cooking)

by Wendy Deh-Ta and Lee Hsiung


ISBN 13: 9780752501314

Format: Hardcover (240 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Chinese Food Made Easy Chinese Food Made Easy by Ching-He Huang,Kate Whitaker

Chinese Food Made Easy

by Ching-He Huang,Kate Whitaker


ISBN 13: 9780007264988

Format: Hardcover (192 pages)
Publisher: HarperCollins Publishers
Published: 07 Jul 2008

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Yan-Kits Classic Chinese Cookbook (DK Living) Yan-Kits Classic Chinese Cookbook (DK Living) by Yan-Kit So

Yan-Kits Classic Chinese Cookbook (DK Living)

by Yan-Kit So


ISBN 13: 9780751305630

Format: Paperback (240 pages)
Publisher: DK
Published: 18 Jun 1998
Other Format: Hardcover, Paperback

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century by Ching-He Huang

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang


ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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Ken Hom's Chinese Cookery Ken Hom's Chinese Cookery by Ken Hom

Ken Hom's Chinese Cookery

by Ken Hom


ISBN 13: 9780563210535

Format: Paperback (268 pages)
Publisher: BBC Books
Published: 25 Oct 1984
Other Format: Hardcover, paperback

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Ken Hom's Quick Wok: The Fastest Food in the East Ken Hom's Quick Wok: The Fastest Food in the East by Ken Hom

Ken Hom's Quick Wok: The Fastest Food in the East

by Ken Hom


ISBN 13: 9780747276005

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 2003
Other Format: Hardcover

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Hamlyn All-Colour Chinese Cookbook Hamlyn All-Colour Chinese Cookbook by unknown

Hamlyn All-Colour Chinese Cookbook

by unknown


ISBN 13: 9781851528462

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 17 Mar 1997

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