Chinese (Ultimate Recipes S.)
by
ISBN 13: 9780752566443
Format: Hardcover (512 pages) Publisher: Parragon Plus Published: 01 Sep 2001
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Vegetarian Sushi (Essential Kitchen)
by Brigid Treloar
ISBN 13: 9780794650025
Format: Hardcover (111 pages) Publisher: Periplus Editions Published: Nov 2001
Quick After-work Chinese Cookbook
by Kit Chan
ISBN 13: 9780749917975
Format: Hardcover (144 pages) Publisher: Piatkus Books Published: 26 Mar 1998
Everyday Chinese
ISBN 13: 9781407527970
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 May 2008
Dim Sum (Tuttle Mini Cookbook)
by Vicki Liley
ISBN 13: 9780804838443
Format: Hardcover (96 pages) Publisher: Tuttle Publishing Published: 31 Mar 2007 Other Format: Paperback
50 Sensational Stir-fries (Step-by-step)
by Liz Trigg
ISBN 13: 9781859670286
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Jun 1999
Chinese Cooking Made Easy (Better living)
by Douglas Marsland
ISBN 13: 9781862563858
Format: Paperback (96 pages) Publisher: Bay Books Pty Ltd Published: 01 Dec 1989 Other Format: Paperback
The Taste of China
by Ken Hom
ISBN 13: 9780333572375
Format: Paperback (192 pages) Publisher: Macmillan Published: 21 Feb 1992 Other Format: Hardcover, Paperback
by Ken Hom,Ka Tai Leong
ISBN 13: 9780671692216
Format: Hardcover (192 pages) Publisher: Simon & Schuster Published: Oct 1990 Other Format: Hardcover, Paperback
Bite-sized Chinese
by Abi Rowsell
ISBN 13: 9780600603276
Format: Paperback (80 pages) Publisher: Hamlyn Published: 15 Apr 2001
Best Ever Cook's Collection: Chinese
by Linda Doeser
ISBN 13: 9780752523927
Format: Paperback Publisher: Parragon Plus Published: Oct 1997
Classic Chinese Cooking: Tempting Tastes from the East
ISBN 13: 9781840382181
Format: Hardcover (96 pages) Publisher: Hermes House Published: 29 May 1999 Other Format: Paperback
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