Mastering the Art of French Cooking, Volume 1: A Cookbook
by Julia Child,Louisette Bertholle,Simone Beck
ISBN 13: 9780394721781
Format: Illustrated (752 pages) Publisher: Knopf Publishing Group Published: Jan 1989
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Bistro Cooking
by Patricia Wells
ISBN 13: 9780894806230
Format: Illustrated (304 pages) Publisher: Workman Publishing Company Published: 11 Jan 1989 Other Format: Hardcover, Paperback
Anthony Bourdain's Les Halles Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking
by Bourdain, Anthony Anthony Bourdain,
ISBN 13: 9781582341804
Format: hardcover Publisher: Bloomsbury USA Other Format: Hardcover
A life in the kitchen
by Roux Jr., Michel Michel Roux Jr.,
ISBN 13: 9780297844822
Format: hardcover Publisher: Weidenfeld & Nicolson
Return to Paris: A Memoir
by Colette Rossant
ISBN 13: 9780743439688
Format: Paperback (256 pages) Publisher: Washington Square Press Published: 01 Apr 2004
Pintxos: And Other Small Plates in the Basque Tradition: Small Plates in the Basque Tradition [A Cookbook]
by Gerald Hirigoyen,Lisa Weiss
ISBN 13: 9781580089227
Format: Illustrated (208 pages) Publisher: Ten Speed Press Published: 01 Apr 2009
A Pig in Provence: Good Food and Simple Pleasures in the South of France
by Georgeanne Brennan
ISBN 13: 9780156033244
Format: Illustrated (209 pages) Publisher: Wadsworth Publishing Co Inc Published: 07 Apr 2008
Bouchon (The Thomas Keller Library)
by Jeffrey Cerciello,Michael Ruhlman,Susie Heller,Thomas Keller,Deborah Jones
ISBN 13: 9781579652395
Format: Illustrated (360 pages) Publisher: Artisan Published: 01 Feb 2005
South-West France: The Wines and Winemakers
by Paul Strang
ISBN 13: 9780520259416
Format: Illustrated (376 pages) Publisher: University of California Press Published: 27 Nov 2009
A Revolution in Taste: The Rise of French Cuisine, 1650-1800
by Susan Pinkard
ISBN 13: 9780521821995
Format: Hardcover (334 pages) Publisher: Cambridge University Press Published: 29 Sep 2008 Other Format: Illustrated
Julia's Kitchen Wisdom: Essential Techniques and Recipes from a Lifetime of Cooking: A Cookbook
by Julia Child
ISBN 13: 9780375711855
Format: Illustrated (160 pages) Publisher: Alfred A. Knopf Published: 23 Jun 2009