Anthony Bourdain's

Anthony Bourdain's "Les Halles" Cookbook: Strategies, Recipes, and Techniques of Classic Bistro Cooking

by Anthony Bourdain (Author)

Synopsis

No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.

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More Information

Format: Hardcover
Pages: 304
Publisher: Bloomsbury Publishing PLC
Published: 04 Oct 2004

ISBN 10: 0747566887
ISBN 13: 9780747566885
Book Overview: Kitchen Confidential has sold 300,000 copies and A Cook's Tour has sold over 100,000 copies Author tour, and huge media attention For foodies, cookbook lovers and all of Anthony Bourdain's fans

Media Reviews
'In a style partaking of Hunter S. Thompson, Iggy Pop and a little Jonathan Swift, Bourdain gleefully rips through the scenery to reveal private backstage horrors the guy is hysterical.' New York Times Book Review 'Bawdy, bolshie, and bursting with energy, celebrity chef Bourdain throws open the doors of every kitchen he's ever worked in to leave the reader peering nervously in through clouds of steam' Daily Mail 'How very different from our own dear Delia.' Mail on Sunday 'Voracious, visceral, obsessed and orally fixated, Bourdain writes like a sardonic, articulate demon. He talks like a blend of Scorsese and Tarantino and dishes the dirt on the restaurant trade with scurrilous flair' Big Issue
Author Bio
Anthony Bourdain is the author of the bestselling Kitchen Confidential, Typhoid Mary, and A Cook's Tour, which was turned into a successful series by the same name for the Food Network. His fiction includes The Bobby Gold Stories, Bone in the Throat and Gone Bamboo. He is the executive chef at Brasserie Les Halles in New York City.