by Anthony Bourdain (Author)
No one writes about food or cooking quite like Tony Bourdain. In his bestselling books Kitchen Confidential and A Cook's Tour, Bourdain captivated readers all over the world with his gritty, action-paced tales of the kitchen. Now his brings his inimitable style and energy to Anthony Bourdain's Les Halles Cookbook. With over a hundred recipes from Tony's restaurant, the legendary Brasserie Les Halles in New York, this is guaranteed to be as much a good read, as to help you cook up a storm in the kitchen. A must for every Tony Bourdain fan and for foodies everywhere, this is going to be a classic.
Format: Hardcover
Pages: 304
Publisher: Bloomsbury Publishing PLC
Published: 04 Oct 2004
ISBN 10: 0747566887
ISBN 13: 9780747566885
Book Overview: Kitchen Confidential has sold 300,000 copies and A Cook's Tour has sold over 100,000 copies Author tour, and huge media attention For foodies, cookbook lovers and all of Anthony Bourdain's fans