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French Classics Made Easy

by Richard Grausman

ISBN 13: 9780761158547

Format: Paperback (392 pages)
Publisher: Workman
Published: 30 Sep 2011
Other Format: Hardcover

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French Food: On the Table, on the Page, and in French Culture

by Lawrence R. Schehr,Allen S. Weiss

ISBN 13: 9780415936286

Format: Paperback (288 pages)
Publisher: Routledge
Published: 30 Aug 2001

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The French Menu Cookbook: The Food and Wine of France--season by Delicious Season--in Beautifully Composed Menus for American Dining and Entertaining by an American Living in Paris...

by Richard Olney,Paul Bertolli

ISBN 13: 9781607740025

Format: Paperback (456 pages)
Publisher: Ten Speed Press
Published: 15 Apr 2011

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Mastering the Art of French Cooking, Vol.1

by Julia Child, Simone Beck, Louisette Bertholle

ISBN 13: 9780241953396

Format: Hardcover (784 pages)
Publisher: Penguin
Published: 03 Mar 2011
Other Format: Illustrated

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Mastering the Art of French Cooking, Vol.2

by Julia Child, Simone Beck

ISBN 13: 9780241953402

Format: Hardcover (688 pages)
Publisher: Penguin
Published: 03 Mar 2011
Other Format: Illustrated

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Julia Child's the French Chef (Spin Offs)

by Dana Polan

ISBN 13: 9780822348726

Format: Paperback (312 pages)
Publisher: Duke University Press
Published: 25 Sep 2011

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The Art of Living According to Joe Beef: A Cookbook of Sorts

by David McMillan, Frederic Morin, Meredith Erickson

ISBN 13: 9781607740148

Format: Hardcover (304 pages)
Publisher: Ten Speed Press
Published: 15 Nov 2011

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French Milk

by Lucy Knisley

ISBN 13: 9781416575344

Format: Illustrated (208 pages)
Publisher: Touchstone
Published: 16 Mar 2009

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A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by Susan Pinkard

ISBN 13: 9780521821995

Format: Hardcover (334 pages)
Publisher: Cambridge University Press
Published: 29 Sep 2008
Other Format: Illustrated

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A Pig in Provence: Good Food and Simple Pleasures in the South of France

by Georgeanne Brennan

ISBN 13: 9780156033244

Format: Illustrated (209 pages)
Publisher: Wadsworth Publishing Co Inc
Published: 07 Apr 2008

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South-West France: The Wines and Winemakers

by Paul Strang

ISBN 13: 9780520259416

Format: Illustrated (376 pages)
Publisher: University of California Press
Published: 27 Nov 2009

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A Revolution in Taste: The Rise of French Cuisine, 1650–1800

by Susan Pinkard

ISBN 13: 9780521139960

Format: Illustrated (334 pages)
Publisher: Cambridge University Press
Published: 14 Jan 2010
Other Format: Hardcover

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