A Revolution in Taste: The Rise of French Cuisine, 1650-1800

by SusanPinkard (Author)

New
Hardcover
2008
$100.20

Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.

Synopsis

Susan Pinkard traces the roots and development of the French culinary revolution to many different historical trends.

$100.20

Quantity

20+ in stock

More Information

Format: Hardcover
Pages: 334
Edition: 1
Publisher: Cambridge University Press
Published: 29 Sep 2008
ISBN 10: 0521821991
ISBN 13: 9780521821995

A Revolution in Taste: The Rise of French Cuisine, 1650-1800

New

$100.20

Synopsis

$100.20

More Information