HOT SUN, COOL SHADOW : Savouring the Mystery of the Languedoc: Savouring the Food, History and Mystery of the Languedoc
by Peter Mayle,Angela Murrills
ISBN 13: 9780749083540
Format: Paperback (1 pages) Publisher: ALLISON & BUSBY Published: 01 Oct 2007
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Extremely Pale Rose: A Quest for the Palest Rose in France: A Very French Adventure (The Hungry Student)
by Jamie Ivey
ISBN 13: 9780753822494
Format: Paperback (352 pages) Publisher: Phoenix Published: 04 Apr 2007 Other Format: Hardcover
French Food at Home
by Laura Calder
ISBN 13: 9780060087722
Format: Paperback (240 pages) Publisher: William Morrow & Company Published: 05 Jul 2005
A Little Taste of France
by Murdoch Books
ISBN 13: 9781741967661
Format: Paperback (256 pages) Publisher: Murdoch Books Published: 05 Jul 2010
The French Women Don't Get Fat Cookbook: For the many, many fans of French Women Don´t Get Fat
by N/A
ISBN 13: 9781847377814
Format: Hardcover (304 pages) Publisher: Simon & Schuster Ltd Published: 29 Apr 2010
Taste Le Tour: Regional French Cuisine
by Gabriel Gate
ISBN 13: 9781740668927
Format: Hardcover (152 pages) Publisher: Hardie Grant Books Published: 01 Mar 2011
French Delicacies: Fish and Seafood: Dine with the Master Chefs of France
by
ISBN 13: 9783829027458
Format: Hardcover (240 pages) Publisher: Konemann UK Ltd Published: Sep 1999
Cooking with The Master Chef: Food For Your Family & Friends: Food for Your Family and Friends
by Michel Roux Jr
ISBN 13: 9780297863090
Format: Hardcover (224 pages) Publisher: W&N Published: 02 Sep 2010
Classic French Cuisine (Classic cuisine)
by Rosemary Moon
ISBN 13: 9781855016200
Format: Hardcover (256 pages) Publisher: Tiger Books Published: 01 Dec 1995 Other Format: Hardcover
Recipes from the French Kitchen Garden
by Brigitte Tilleray
ISBN 13: 9780304343836
Format: Hardcover (160 pages) Publisher: Cassell Illustrated Published: 13 Jul 1995 Other Format: Paperback
Rick Stein's French Odyssey: Over 100 New Recipes Inspired by the Flavours of France
by Rick Stein
ISBN 13: 9780563522133
Format: Illustrated (216 pages) Publisher: BBC Books Published: 05 Sep 2005
Bistrot Bruno: Cooking from L'Odeon Restaurant
by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe
ISBN 13: 9780333611401
Format: Hardcover (242 pages) Publisher: Macmillan Published: 08 Sep 1995