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France A Feast Of Food And Wine France A Feast Of Food And Wine by Roger Voss

France A Feast Of Food And Wine

by Roger Voss


ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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French Leave: A Wonderful Year of Escape and Discovery: Over 100 Irresistible Recipes French Leave: A Wonderful Year of Escape and Discovery: Over 100 Irresistible Recipes by John Burton Race

French Leave: A Wonderful Year of Escape and Discovery: Over 100 Irresistible Recipes

by John Burton Race


ISBN 13: 9780091898304

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 01 Jul 2004

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Let's Eat French (Let's eat series) Let's Eat French (Let's eat series) by Jean Conil

Let's Eat French (Let's eat series)

by Jean Conil


ISBN 13: 9780572018344

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 17 Mar 1993

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Arrazat's Aubergines: Inside a Languedoc Kitchen Arrazat's Aubergines: Inside a Languedoc Kitchen by Patrick Moon

Arrazat's Aubergines: Inside a Languedoc Kitchen

by Patrick Moon


ISBN 13: 9781861977069

Format: Paperback (288 pages)
Publisher: Profile Books
Published: 12 May 2005

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Impressionist Picnics (Painters & Food S.) Impressionist Picnics (Painters & Food S.) by Gillian Riley

Impressionist Picnics (Painters & Food S.)

by Gillian Riley


ISBN 13: 9781566405805

Format: Hardcover (96 pages)
Publisher: Pomegranate Artbooks
Published: 26 Sep 1993

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ANNE WILLIAM'S FRENCH RECIPES ANNE WILLIAM'S FRENCH RECIPES by Anne Willan

ANNE WILLIAM'S FRENCH RECIPES

by Anne Willan


ISBN 13: 9781857933987

Format: Hardcover (144 pages)
Publisher: Pavilion
Published: 21 Apr 1994

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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9780906671825

Format: Hardcover (288 pages)
Publisher: Michael Joseph
Published: 10 Oct 1988

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SPOON WITH EVERY COURSE SPOON WITH EVERY COURSE by Mirabel Osler,Simon Dorrell

SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell


ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes by Gilli Davies

Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies


ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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Bistrot Bruno: Cooking from L'Odeon Restaurant Bistrot Bruno: Cooking from L'Odeon Restaurant by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe

Bistrot Bruno: Cooking from L'Odeon Restaurant

by Bruno Loubet,Henry Dimbleby,Norma MacMillan,Jason Lowe


ISBN 13: 9780333611401

Format: Hardcover (242 pages)
Publisher: Macmillan
Published: 08 Sep 1995

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Come to the Table: A Passion for Eating and French Living Come to the Table: A Passion for Eating and French Living by Louise Luiggi

Come to the Table: A Passion for Eating and French Living

by Louise Luiggi


ISBN 13: 9780749950651

Format: Paperback (304 pages)
Publisher: Portrait
Published: 23 Jun 2005
Other Format: Hardcover

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