Buy Used and New French Books

France A Feast Of Food And Wine

by Roger Voss

ISBN 13: 9781857326864

Format: Paperback (160 pages)
Publisher: Mitchell Beazley
Published: 15 May 1995

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Extremely Pale Rose: A Quest for the Palest Rose in France: A Very French Adventure (The Hungry Student)

by Jamie Ivey

ISBN 13: 9780753822494

Format: Paperback (352 pages)
Publisher: Phoenix
Published: 04 Apr 2007
Other Format: Hardcover

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French Leave: A Wonderful Year of Escape and Discovery: Over 100 Irresistible Recipes

by John Burton Race

ISBN 13: 9780091898304

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 01 Jul 2004

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The In the French Kitchen Garden

by Georgeanne Brennan

ISBN 13: 9780811820349

Format: Hardcover (120 pages)
Publisher: Chronicle Books
Published: 10 Jun 1999

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Arrazat's Aubergines: Inside a Languedoc Kitchen

by Patrick Moon

ISBN 13: 9781861977069

Format: Paperback (288 pages)
Publisher: Profile Books
Published: 12 May 2005

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Paris Sweets: Great Desserts from the City's Best Pastry Shops

by Dorie Greenspan

ISBN 13: 9780767906814

Format: Hardcover (224 pages)
Publisher: SOS Free Stock
Published: Nov 2002

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Divine Heavenly Chocolate Recipes with a Heart

by Linda Collister

ISBN 13: 9781904573739

Format: Hardcover (192 pages)
Publisher: Absolute Press
Published: 28 Sep 2007

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France (Lonely Planet World Food)

by Stephen Fallon,Sophie Le Mao

ISBN 13: 9781864500219

Format: Paperback (312 pages)
Publisher: Lonely Planet Publications
Published: 01 Sep 2000

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ANNE WILLIAM'S FRENCH RECIPES

by Anne Willan

ISBN 13: 9781857933987

Format: Hardcover (144 pages)
Publisher: Pavilion
Published: 21 Apr 1994

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French Vegetarian Cooking: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)

by Marie-Pierre Moine

ISBN 13: 9781862043824

Format: Hardcover (64 pages)
Publisher: Element
Published: 05 Aug 1999

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SPOON WITH EVERY COURSE

by Mirabel Osler,Simon Dorrell

ISBN 13: 9781857937664

Format: Hardcover (224 pages)
Publisher: Pavilion
Published: 14 Mar 1996

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies

ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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