Buy Used and New Preserving Food Books

Preserves (Australian Women's Weekly Standard)

by The Australian Women's Weekly

ISBN 13: 9781903777824

Format: Paperback (120 pages)
Publisher: Australian Consolidated Press UK
Published: 01 May 2010

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How to Store Your Garden Produce: The Key to Self-Sufficiency

by Piers Warren, Tessa Pettingell

ISBN 13: 9781903998250

Format: Paperback (136 pages)
Publisher: Green Books
Published: 27 Mar 2003
Other Format: Illustrated

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Preserve: Over 100 delicious recipes (Cookery)

by

ISBN 13: 9780600611424

Format: Hardcover (128 pages)
Publisher: Hamlyn
Published: 15 May 2005

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Jams & Chutneys: Preserving the harvest, over 150 recipes

by Thane Prince

ISBN 13: 9781405329545

Format: Hardcover (224 pages)
Publisher: DK
Published: 02 Jun 2008

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The Book of Preserves ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892706

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jul 1990

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The Smoking and Curing Book - 2nd Edition

by Paul Peacock

ISBN 13: 9781904871613

Format: Paperback (128 pages)
Publisher: The Good Life Press Ltd
Published: 30 Jul 2009

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How to Store Your Home Grown Produce

by John Harrison,Val Harrison

ISBN 13: 9780716022466

Format: Paperback (192 pages)
Publisher: Right Way
Published: 16 Sep 2010

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Jams & Conserves (Australian Women's Weekly Mini)

by The Australian Women's Weekly

ISBN 13: 9781907428067

Format: Paperback (80 pages)
Publisher: Australian Consolidated Press UK
Published: 02 Aug 2010

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Perfect Pickles, Chutneys and Relishes

by Catherine Atkinson,Maggie Mayhew

ISBN 13: 9781844761739

Format: Illustrated (128 pages)
Publisher: Southwater
Published: 25 Nov 2005

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Pickles, Relishes and Chutneys: Step-by-step Recipes for Home Preserving

by Catherine Atkinson

ISBN 13: 9781845432843

Format: Hardcover (132 pages)
Publisher: Apple Press
Published: 29 Aug 2008

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Mrs Beeton's Handmade Gifts

by Mrs. Beeton

ISBN 13: 9780706375299

Format: Paperback (128 pages)
Publisher: Weidenfeld & Nicolson
Published: 17 Jul 1997

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Making Traditional and Modern Chutneys, Pickles and Relishes: A Comprehensive Guide

by Jeremy Hobson

ISBN 13: 9781847971920

Format: Paperback (128 pages)
Publisher: The Crowood Press Ltd
Published: 26 Jul 2010

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