Preserves (Australian Women's Weekly Standard)

Preserves (Australian Women's Weekly Standard)

by TheAustralianWomen'sWeekly (Author)

Synopsis

Just about all fruit and vegetables can be transformed into gorgeously gleaming jars full of flavour - jams, jellies, marmalades, chutneys and pickles. Once you start, you'll be amazed at how simple it is to recreate all your favourite tastes and enhance your meals. Once you get the hang of creating preserves, why not invent your own combinations and flavours? Preserves also keep extremely well, so your efforts will be well rewarded. There are also inspired ideas for creating cordials and liqueurs, as well as butters and curds.

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Quantity

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More Information

Format: Paperback
Pages: 120
Publisher: Australian Consolidated Press UK
Published: 01 May 2010

ISBN 10: 1903777828
ISBN 13: 9781903777824
Book Overview: Contains a thorough guide to your first bottling. Delicious home-made preserves make fantastic gifts with a difference. Success is guaranteed - all recipes have been triple-tested to ensure success.

Author Bio
The Australian Women's Weekly is the bestselling cookery series of all time (source: Nielsen Bookscan).The Australian Women's Weekly is an extraordinarily successful global cookery brand, built over 30 years, having sold over 70 million books in over 100 countries around the world.So what's the secret? It's the world famous Test Kitchen and the 3 Rs: RANGE, RELIABILITY & the RECIPESRANGE Delicious recipes for every occasion covering cuisine from around the world - where there's food, there's a Women's Weekly cookbook. RELIABILITY All the books are TRIPLE TESTED(r) for guaranteed results.And finally, the RECIPESEach recipe is clearly and vividly photographed to illustrate your finished dish and they taste fantastic. The recipes work every time.