Buy Used and New Preserving Food Books

Freezer Cook Book (Cook's essentials)

by Southwater

ISBN 13: 9781842150696

Format: Hardcover (64 pages)
Publisher: Southwater
Published: 01 May 2000

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How to Store Your Garden Produce: The Key to Self-sufficiency

by Piers Warren,Tessa Pettingell

ISBN 13: 9781900322171

Format: Illustrated (152 pages)
Publisher: Green Books
Published: 27 Mar 2008
Other Format: Paperback

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100 Jams, Jellies, Preserves & Pickles

by Gloria Nicol

ISBN 13: 9781907563614

Format: Paperback (144 pages)
Publisher: CICO BOOKS
Published: 14 Jul 2011

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Jams, Chutneys and Pickles (The classic step-by-step series)

by Mary Ford

ISBN 13: 9780946429486

Format: Paperback (96 pages)
Publisher: Michael O'Mara Books Ltd
Published: 20 Sep 1994
Other Format: Hardcover

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Simply Pickles: A Little Book of Tempting Chutneys, Marinades and Relishes (Simply S.)

by Sara Ridgley,Madeleine David

ISBN 13: 9781898697237

Format: Paperback (80 pages)
Publisher: Grub Street Publishing
Published: 30 Apr 1995

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Clearly Delicious: Illustrated Guide to the Art of Preserving, Pickling and Bottling

by Elisabeth Lambert Ortiz

ISBN 13: 9780751300901

Format: Hardcover (144 pages)
Publisher: DK
Published: 26 May 1994

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Grow Your Own Eat Your Own

by Bob Flowerdew

ISBN 13: 9781856269353

Format: Paperback (192 pages)
Publisher: Kyle Cathie
Published: 25 Mar 2010
Other Format: Illustrated

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Preserved

by Nick Sandler,Johnny Acton,Hugh Fearnley- Whittingstall

ISBN 13: 9781856266215

Format: Paperback (224 pages)
Publisher: Kyle Cathie
Published: 04 Aug 2005
Other Format: Hardcover, Paperback

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Sloe Gin and Beeswax

by Jane Newdick,Pia Tryde

ISBN 13: 9781852383336

Format: Hardcover (144 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Mar 1993
Other Format: Hardcover

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Home Freezing with Step-by-step Pictures (Know-how Series)

by Rena Cross

ISBN 13: 9780572011659

Format: Hardcover (120 pages)
Publisher: W Foulsham & Co Ltd
Published: 25 Oct 1982

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Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by N/A

ISBN 13: 9780754818144

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 09 May 2008

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The Smoked Food Cookbook: Revolutionise Your Cooking with Over 100 Innovative Recipes

by Paul Kirk

ISBN 13: 9781840923100

Format: Hardcover (112 pages)
Publisher: Apple Press
Published: 30 Mar 2001

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