Making the Most of Your Glorious Glut (Sherman, Jackie)

Making the Most of Your Glorious Glut (Sherman, Jackie)

by JackieSherman (Author)

Synopsis

Making the most of your Glorious Glut is the answer to the perennial problem of an over-abundance of wonderful fruit and vegetables. From courgettes to spinach; tomatoes to blackcurrants, most gardeners will recognise the sinking feeling that creeps over you when you have had such a good harvest that you cannot face picking, cooking or eating any more. And even if you haven't grown them yourself, it is easy to end up with too many fruit or vegetables after just one visit to the local pick-your-own centre or a trip to a country hedgerow. With the help of this book you will be able to make the most of any glut. It contains over 250 recipes for using fresh produce in new and exciting ways, and also explains how to pickle, preserve, dry, bottle or juice your surplus fruit and vegetables so they can be enjoyed throughout the year. Click here for a sample preview.

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Quantity

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More Information

Format: Paperback
Pages: 220
Edition: 1st
Publisher: Green Books Ltd
Published: 28 Jul 2011

ISBN 10: 190032296X
ISBN 13: 9781900322966

Media Reviews
A great guide to the basics of preserving your harvests. * Steve Ott - Editor of Kitchen Garden Magazine *
This book has everything you need to transform a glut into glorious grub. * Emma Cooper - author of The Alternative Kitchen Garden: An A to Z *
The recipes themselves are unfussy and easy-to-follow which makes them perfect for cooks of all abilities. * Farm in My Pocket *
...a handy guide to all of the subtitle's techniques and also covers how to store home-grown produce outdoors in the garden and indoors in a garage or shed. * Nottinghamshire Flavours *
Too many cookbooks - too little time, but this is one I shall be dipping into for a long time. * The Landsman - Oct/Nov *
A delightful book for any friend with an allotment or productive fruit and vegetable garden. As Jackie has answers to perennial problems of overabundance, it is the perfect book for those who are constantly faced with a glut. * The Oxford Times *
Author Bio
Jackie Sherman has written over 20 books and contributes articles to a variety of magazines. As a keen gardener and cook, she is delighted that the two can be brought together in her latest project.