Buy Used and New Preserving Food Books

The Book of Preserves ("Australian Women's Weekly" Home Library)

by Maryanne Blacker

ISBN 13: 9780949892706

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jul 1990

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Harrods Book of Jams, Jellies and Chutneys

by Rosamond Richardson-Gerson

ISBN 13: 9780852235874

Format: Hardcover (96 pages)
Publisher: Ebury Press
Published: 29 Sep 1986
Other Format: Paperback

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Home Preservation of Fruit and Vegetables

by Agricultural and Food Research Council: Institute of Food Research

ISBN 13: 9780112428640

Format: Paperback (216 pages)
Publisher: Stationery Office Books
Published: Jul 1989

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Basics Basics Home Freezing Handbook: All You Need to Know to Prepare and Freeze Over 200 Everyday Foods (Basic Basics)

by Carol Bowen

ISBN 13: 9781898697626

Format: Illustrated (160 pages)
Publisher: Grub Street Publishing
Published: 30 Aug 1997

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Jams and Preserves (The National Trust little library)

by jill-norman-gwen-edmonds

ISBN 13: 9780863183836

Format: Hardcover (48 pages)
Publisher: DK
Published: 1989

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Seasonal Preserves

by N/A

ISBN 13: 9781847734389

Format: Hardcover (160 pages)
Publisher: New Holland Publishers Ltd
Published: 25 Mar 2010

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Classic Preserves: The Art of Preserving - 150 Delicious Jams, Jellies, Pickles, Relishes and Chutneys Shown in 250 Stunning Photographs

by N/A

ISBN 13: 9780754818144

Format: Hardcover (224 pages)
Publisher: Lorenz Books
Published: 09 May 2008

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The Preserving Book (Cookery)

by N/A

ISBN 13: 9781405356282

Format: Hardcover (352 pages)
Publisher: Dorling Kindersley
Published: 01 Jul 2010

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Preserves (Australian Women's Weekly Standard)

by The Australian Women's Weekly

ISBN 13: 9781903777824

Format: Paperback (120 pages)
Publisher: Australian Consolidated Press UK
Published: 01 May 2010

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How to Store Your Home Grown Produce

by John Harrison,Val Harrison

ISBN 13: 9780716022466

Format: Paperback (192 pages)
Publisher: Right Way
Published: 16 Sep 2010

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Good Home Preserving: Delicious Jams, Jellies, Chutneys, Pickles, Curds, Cheeses, Relishes And Ketchups - And How To Make Them At Home

by Diana Peacock

ISBN 13: 9781905862443

Format: Paperback (178 pages)
Publisher: Spring Hill
Published: 31 Aug 2010

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Cook it Freeze it (Australian Women's Weekly Standard)

by The Australian Women's Weekly

ISBN 13: 9781863969932

Format: Paperback (120 pages)
Publisher: ACP Publishing Pty Ltd
Published: 07 Mar 2011

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