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The Ultimate Encyclopedia of Wine, Beer, Spirits and Liqueurs: The Definitive Guide to Alcohol-based Drinks of All Kinds

by Stuart Walton,Brian Glover

ISBN 13: 9780754803348

Format: Hardcover (512 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Hardcover

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George Foreman's Big Book of Grilling, Barbecue, and Rotisserie: More Than 75 Recipes for Family and Friends

by George Foreman, Barbara Witt

ISBN 13: 9780743200929

Format: Hardcover (224 pages)
Publisher: Simon & Schuster
Published: 01 Oct 2000
Other Format: Paperback

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Eating the Moment: 141 Mindful Practices to Overcome Overeating One Meal at a Time

by Pavel G. Somov

ISBN 13: 9781572245433

Format: Paperback (216 pages)
Publisher: New Harbinger Publications,U.S.
Published: 01 Dec 2008

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Cook Organic

by Gilli Davies, Sophie Joyce

ISBN 13: 9781900512367

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 02 Apr 1998

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Healthy Thai Cooking

by Sri Owen, James Murphy

ISBN 13: 9780711211179

Format: Hardcover (160 pages)
Publisher: Frances Lincoln Publishers Ltd
Published: 01 Apr 1997
Other Format: Hardcover

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365 All Colour Slim and Healthy Dishes (All Colour Collection S.)

by Ebury Press

ISBN 13: 9780091753627

Format: Hardcover (176 pages)
Publisher: Ebury Press
Published: 18 Jun 1992

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The Family Heart Association Low-fat Diet Book (Positive health guides)

by David Symes, Annette Zakary

ISBN 13: 9780356200439

Format: Paperback (176 pages)
Publisher: OPTIMA
Published: 14 Mar 1991

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Cooking for a Healthy Heart

by Jacqui Lynas,Family Heart Association

ISBN 13: 9780600605706

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Sep 2002
Other Format: Hardcover, Paperback

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The Feng Shui Cookbook: Creating Health and Harmony in Your Kitchen

by Elizabeth Miles

ISBN 13: 9781901250343

Format: Paperback (245 pages)
Publisher: Fusion Press
Published: 01 May 1999

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Champneys Cookbook

by Adam Palmer

ISBN 13: 9781841880655

Format: Paperback (160 pages)
Publisher: W&N
Published: 08 Jun 2000
Other Format: Hardcover

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Grain-Free Gourmet

by Jodi Bager

ISBN 13: 9781552856680

Format: Illustrated (203 pages)
Publisher: Whitecap Books
Published: 03 Sep 2005

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The Olympic Cookbook

by Ainsley Harriott

ISBN 13: 9780563487883

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 24 Jun 2004

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