Buy Used and New Diets & Healthy Eating Books

Preventing Heart Disease

by Consumers' Association, Jeanette Longfield

ISBN 13: 9780340539002

Format: Paperback (192 pages)
Publisher: Which? Books
Published: 06 Jun 1991

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Healthy Thai Cooking

by James Murphy

ISBN 13: 9781556705397

Format: Hardcover (160 pages)
Publisher: Stewart, Tabori & Chang Inc
Published: 25 Apr 1997
Other Format: Hardcover, Paperback

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IRELAND TASTE & THE COUNTRY RE: The Taste and the Country

by Mike Bunn,J.P. Donleavy

ISBN 13: 9781854700254

Format: Hardcover (224 pages)
Publisher: Anaya Publishers
Published: 01 Nov 1994

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Food for Sport Cookbook

by Christine Roberts, Karen Inge

ISBN 13: 9781853686160

Format: Paperback (224 pages)
Publisher: New Holland Publishers Ltd
Published: 01 May 1996

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Koch Dich jung!: Einfache Rezepte mit den 15 Anti-Aging-Stars

by Markus Metka,Thomas M. Walkensteiner

ISBN 13: 9783850331531

Format: Hardcover (175 pages)
Publisher: BrandstStter, Christian
Published: Mar 2008

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Best-ever Fat Free Cookbook: Delicious Food for Healthy Eating (The contemporary kitchen)

by Anne Sheasby

ISBN 13: 9781859678206

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 01 May 2000
Other Format: Hardcover, Paperback

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Low-Carb Juices and Smoothies: 50 Delicious Low-Carbohydrate Recipes

by Amanda Cross

ISBN 13: 9780600613930

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: Aug 2005

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Gluten Free Guide"Making It Simple": 1

by Carole Smollan

ISBN 13: 9780955674990

Format: Paperback (180 pages)
Publisher: White River Books
Published: 28 Sep 2007

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The Pregnant Body

by Dorothy Gliksman

ISBN 13: 9780140265590

Format: Paperback (144 pages)
Publisher: Penguin Books Ltd
Published: 26 Jun 2003

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Coronary Heart Disease: The Facts

by John Parsons Shillingford,Desmond G. Julian,Claire Marley

ISBN 13: 9780192620163

Format: Paperback (128 pages)
Publisher: Oxford Paperbacks
Published: 01 Aug 1991

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Pregnancy Cooking for Health (Kitchen Doctor)

by Katherine Burke

ISBN 13: 9781844762606

Format: Paperback (96 pages)
Publisher: Southwater
Published: 21 Mar 2006

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Women's Institute Guide to New Diabetic Cookery

by Peggy Brusseau

ISBN 13: 9780712622110

Format: Paperback (128 pages)
Publisher: Ebury Press
Published: Dec 1988

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