Electrophoresis: Theory, Techniques and Biochemical and Clinical Applications (Monographs on Physical Biochemistry)
by Anthony T. Andrews
ISBN 13: 9780198546320
Format: Paperback (466 pages) Publisher: Oxford University Press Published: 01 Apr 1986
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Making Safe Food: A Management Guide for Microbiological Quality
by W. F. Harrigan
ISBN 13: 9780123260451
Format: Paperback (186 pages) Publisher: Academic Press Published: 28 Jan 1991
Plants, Genes and Crop Biotechnology
by Maarten J. Chrispeels,David E. Sadava
ISBN 13: 9780763715861
Format: Hardcover (562 pages) Publisher: Jones and Bartlett Publishers, Inc Published: 01 Jul 2002
Occupational Biomechanics
by Don B. Chaffin,Gunnar B. J. Andersson
ISBN 13: 9780471601340
Format: Hardcover (544 pages) Publisher: John Wiley & Sons Published: 04 Apr 1991 Other Format: Hardcover
The Frankenfood Myth: How Protest and Politics Threaten the Biotech Revolution
by Henry I. Miller,Gregory Conko
ISBN 13: 9780275978792
Format: Hardcover (296 pages) Publisher: Praeger Publishers Inc Published: 30 Aug 2004
Bacteria in Biology, Biotechnology and Medicine
by Paul Singleton
ISBN 13: 9780471988809
Format: Paperback (500 pages) Publisher: Wiley-Blackwell Published: 23 Jun 1999
Newnes Engineering Science (Pocket Book)
by J. O. Bird
ISBN 13: 9780434901548
Format: Hardcover Publisher: Crc Pr I Llc Published: Jun 1987
A Revolution in Biotechnology
by Jean L. Marx
ISBN 13: 9780521327497
Format: Hardcover (238 pages) Publisher: Cambridge University Press Published: 16 Mar 1989
The New Reproductive Technologies: v. 28 (Explorations in Sociology)
by etc., Maureen McNeil
ISBN 13: 9780333465608
Format: Paperback (272 pages) Publisher: Palgrave Macmillan Published: 16 Mar 1990
The Science of Food
by K. B. Sherrington
ISBN 13: 9780750623735
Format: Paperback (340 pages) Publisher: Routledge Published: 19 Sep 1996
Our Posthuman Future
by Francis Fukuyama
ISBN 13: 9781861972972
Format: Hardcover (274 pages) Publisher: Profile Books Published: 23 May 2002 Other Format: Paperback
Fruit and Nuts: Supplement to The Composition of Foods
by B Holland, David Buss, Ian Unwin
ISBN 13: 9780851863863
Format: Paperback (148 pages) Publisher: Royal Society of Chemistry Published: 01 Jan 1992