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50 Great Curries of India

by Camellia Panjabi

ISBN 13: 9781856265461

Format: Illustrated (224 pages)
Publisher: Kyle Books
Published: 29 Oct 2004
Other Format: Hardcover, Illustrated, Paperback

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Indian Menu Planner

by Master Chefs of India, Paul Dheeraj

ISBN 13: 9788174370181

Format: Hardcover (192 pages)
Publisher: Lustre Press
Published: 28 Nov 2001

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Lord Krishna Cuisine: The Art of Indian Vegetarian Cooking

by Devi Jamuna

ISBN 13: 9780525245643

Format: Hardcover (816 pages)
Publisher: G P Putnam's Sons
Published: 15 Nov 2005

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Anjum's New Indian

by Anjum Anand

ISBN 13: 9780470928127

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 29 Oct 2010
Other Format: Hardcover, Illustrated

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Vegetarian Cooking of India

by Mridula Baljekar

ISBN 13: 9781903141793

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Nov 2010

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The Real Indian Cookery in 21 Steps

by Veena Chopra

ISBN 13: 9780572022709

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Feb 1997

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Taste of the Raj

by Pat Chapman

ISBN 13: 9780340685631

Format: Paperback (223 pages)
Publisher: Hodder & Stoughton
Published: 05 Feb 1998
Other Format: Hardcover

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India's Vegetarian Cooking

by Monisha Bharadwaj

ISBN 13: 9781904920410

Format: Hardcover (176 pages)
Publisher: Kyle Cathie Limited
Published: Mar 2007
Other Format: Paperback

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Curry

by Mridula Baljekar, Shehzad Hussain

ISBN 13: 9780754808220

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001

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The Ultimate Low Fat Indian Cookbook

by Linda Fraser

ISBN 13: 9788187107156

Format: Hardcover (256 pages)
Publisher: OM Books
Published: 30 Dec 2007

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Secrets of an Indian Kitchen

by Mridula Baljekar

ISBN 13: 9781862056190

Format: Paperback (176 pages)
Publisher: Pavilion Books
Published: 31 Oct 2003
Other Format: Hardcover

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Curry: A Tale of Cooks and Conquerors

by Lizzie Collingham

ISBN 13: 9780195320015

Format: Illustrated (352 pages)
Publisher: Oxford University Press, USA
Published: May 2007

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