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50 Great Curries of India

by Camellia Panjabi

ISBN 13: 9781856265461

Format: Illustrated (224 pages)
Publisher: Kyle Books
Published: 29 Oct 2004
Other Format: Hardcover, Illustrated, Paperback

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Indian Vegetarian Cookery

by Santa Maria Jack

ISBN 13: 9780712624091

Format: Paperback (176 pages)
Publisher: Rider & Co
Published: Oct 1988

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Indian Menu Planner

by Master Chefs of India, Paul Dheeraj

ISBN 13: 9788174370181

Format: Hardcover (192 pages)
Publisher: Lustre Press
Published: 28 Nov 2001

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Pueblo Indian Cookbook: Over One Hundred and Thirty Authentic Kitchen Tested Recipes!

by N/A

ISBN 13: 9780890130940

Format: Paperback (64 pages)
Publisher: Museum of New Mexico Press
Published: 04 Jul 2003

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Anjum's New Indian

by Anjum Anand

ISBN 13: 9780470928127

Format: Paperback (256 pages)
Publisher: John Wiley & Sons
Published: 29 Oct 2010
Other Format: Hardcover, Illustrated

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Vegetarian Cooking of India

by Mridula Baljekar

ISBN 13: 9781903141793

Format: Hardcover (160 pages)
Publisher: Aquamarine
Published: 01 Nov 2010

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Taste of the Raj

by Pat Chapman

ISBN 13: 9780340685631

Format: Paperback (223 pages)
Publisher: Hodder & Stoughton
Published: 05 Feb 1998
Other Format: Hardcover

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The Real Indian Cookery in 21 Steps

by Veena Chopra

ISBN 13: 9780572022709

Format: Paperback (256 pages)
Publisher: W Foulsham & Co Ltd
Published: 24 Feb 1997

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The Essential Kerala Cookbook

by Kannampilly Vijayan

ISBN 13: 9780143029502

Format: Paperback (291 pages)
Publisher: Penguin Books India
Published: 28 Apr 2003

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India's Vegetarian Cooking

by Monisha Bharadwaj

ISBN 13: 9781904920410

Format: Hardcover (176 pages)
Publisher: Kyle Cathie Limited
Published: Mar 2007
Other Format: Paperback

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The Raj at Table: A Culinary History of the British in India

by David Burton

ISBN 13: 9780571143900

Format: Paperback (256 pages)
Publisher: David Burton
Published: 04 Jul 1994

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Curry

by Mridula Baljekar, Shehzad Hussain

ISBN 13: 9780754808220

Format: Hardcover (256 pages)
Publisher: Lorenz Books
Published: 30 Nov 2001

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