A Taste of India (The Definitive Guide to Regional Cooking)
by Madhur Jaffrey
ISBN 13: 9781857936223
Format: Paperback (256 pages) Publisher: Pavilion Books Published: 23 Feb 1995 Other Format: Paperback
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85 Classic Indian Recipes: Easy-to-make, Authentic and Delicious Dishes, Shown Step by Step in 350 Sizzling Colour Photographs
by Rafi Fernandez
ISBN 13: 9781844764358
Format: Paperback (96 pages) Publisher: Southwater Published: 30 Jan 2007
Taste of the Raj
by Pat Chapman
ISBN 13: 9780340680353
Format: Hardcover (223 pages) Publisher: Hodder & Stoughton Published: 20 Mar 1997 Other Format: Paperback
Feast Bazaar: India, Morocco, Syria
by Barry Vera
ISBN 13: 9781741960761
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 01 Mar 2008
Healthy Indian Cooking
by Shehzad Husain
ISBN 13: 9780711212169
Format: Hardcover (160 pages) Publisher: Frances Lincoln Publishers Ltd Published: 09 Oct 1997 Other Format: Hardcover, Paperback
Eating India: Exploring the Food and Culture of the Land of Spices
by Chitrita Banerji
ISBN 13: 9780747581376
Format: Hardcover (288 pages) Publisher: Bloomsbury Publishing PLC Published: 18 Feb 2008 Other Format: Paperback
Curry: Classic and Contemporary
by N/A
ISBN 13: 9781904573883
Format: Hardcover (216 pages) Publisher: Absolute Press Published: 23 Oct 2008
Oriental Cook Book (Kitchen Library)
by Lorna Turpin
ISBN 13: 9781851526406
Format: Paperback (144 pages) Publisher: Hamlyn Published: 01 Aug 1994
Curry Easy
ISBN 13: 9780091923143
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 16 Sep 2010
Real Indian Cookery: A 21-day Course
by Veena Chopra
ISBN 13: 9780572019587
Format: Paperback (128 pages) Publisher: W Foulsham & Co Ltd Published: 09 Dec 1994
Cooking Curries
by Jane Lawson
ISBN 13: 9781592235346
Format: Paperback (195 pages) Publisher: Thunder Bay Press (CA) Published: 30 Dec 2005
Curries (Rebo series)
by
ISBN 13: 9781840530537
Format: Paperback Publisher: Rebo Productions Published: 31 Jul 1998