Vegetarian Indian
by Shehzad Husain
ISBN 13: 9780600584391
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 14 Aug 1995 Other Format: Hardcover
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Madhur Jaffrey's Step-By-Step Cookery
by Madhur Jaffrey
ISBN 13: 9780091875275
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 19 Oct 2000 Other Format: Hardcover, Paperback
Anjum's New Indian
by Anjum Anand
ISBN 13: 9781844006168
Format: Hardcover (256 pages) Publisher: Quadrille Publishing Ltd Published: 05 Sep 2008 Other Format: Illustrated
"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)
by Good Housekeeping Institute
ISBN 13: 9780091869441
Format: Paperback (224 pages) Publisher: Ebury Press Published: 01 Jul 1999 Other Format: Hardcover
The Hamlyn All-Colour Indian Cookbook
by Various
ISBN 13: 9781851529902
Format: Hardcover (128 pages) Publisher: Bounty Books Published: 15 Jul 1997
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781904920359
Format: Paperback (224 pages) Publisher: Kyle Cathie Limited Published: 30 Dec 2005 Other Format: Hardcover, Illustrated, Paperback
Indian Every Day: Light, Healthy Indian Food
ISBN 13: 9780755312009
Format: Hardcover (224 pages) Publisher: Headline Home Published: 06 May 2003 Other Format: Paperback
The Bombay Brasserie Cookbook: Over 100 recipes with the authentic flavours of the Raj
by Udit Sarkhel
ISBN 13: 9781857938869
Format: Hardcover (160 pages) Publisher: Pavilion Published: 31 Oct 1996
Practical Encyclopedia of Indian Cooking
by Shezad Husain,Raft Fernandez
ISBN 13: 9781840385472
Format: Illustrated (256 pages) Publisher: Southwater Published: 31 Aug 2017
Floyd’s India
by Keith Floyd,Kim Sayer
ISBN 13: 9780004140889
Format: Hardcover (192 pages) Publisher: Harper Collins Publishers Published: 05 Nov 2001 Other Format: Paperback
Pat Chapman's Vegetable Curry Bible
by Pat Chapman
ISBN 13: 9780340751589
Format: Hardcover (208 pages) Publisher: Hodder & Stoughton Published: 04 May 2000
Indian Recipes Under 30 Minutes
by Master Chefs of India
ISBN 13: 9788174363503
Format: Hardcover (96 pages) Publisher: Roli Books Published: 30 Mar 2006