Real Fast Indian Food
by Mridula Baljekar
ISBN 13: 9781843580201
Format: Paperback (224 pages) Publisher: Metro Books, London Published: 01 May 2002 Other Format: Paperback
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The Indian Kitchen: A book of essential ingredients with over 200 easy and authentic recipes
by Monisha Bharadwaj
ISBN 13: 9781856262989
Format: Paperback (240 pages) Publisher: Kyle Books Published: 15 Oct 1998
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856261289
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 19 May 1994 Other Format: Illustrated, Paperback
The Bombay Brasserie Cookbook: Over 100 recipes with the authentic flavours of the Raj
by Udit Sarkhel
ISBN 13: 9781857938869
Format: Hardcover (160 pages) Publisher: Pavilion Published: 31 Oct 1996
Taste of India (Creative Cooking Library)
by Rafi Fernandez
ISBN 13: 9781859674451
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: Nov 1997
"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)
by Good Housekeeping Institute
ISBN 13: 9780091869441
Format: Paperback (224 pages) Publisher: Ebury Press Published: 01 Jul 1999 Other Format: Hardcover
The Hamlyn All-Colour Indian Cookbook
by Various
ISBN 13: 9781851529902
Format: Hardcover (128 pages) Publisher: Bounty Books Published: 15 Jul 1997
ISBN 13: 9781904920359
Format: Paperback (224 pages) Publisher: Kyle Cathie Limited Published: 30 Dec 2005 Other Format: Hardcover, Illustrated, Paperback
Practical Encyclopedia of Indian Cooking
by Shezad Husain,Raft Fernandez
ISBN 13: 9781840385472
Format: Illustrated (256 pages) Publisher: Southwater Published: 31 Aug 2017
The Complete Indian Housekeeper and Cook (Oxford World's Classics)
by F.A. Steel,G. Gardiner,Ralph Crane,Anna Johnston
ISBN 13: 9780199550142
Format: Hardcover (400 pages) Publisher: OUP Oxford Published: 04 Mar 2010
The Food of India: A Journey for Food Lovers
by Murdoch Books
ISBN 13: 9781740454728
Format: Paperback (296 pages) Publisher: Murdoch Books Published: 01 Feb 2005
The Best of Indian Cookery
by Zuju Shareef,Tim Luxton
ISBN 13: 9781851521678
Format: Paperback (128 pages) Publisher: Bounty Books Published: 15 May 1992