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Classic Indian Recipes: 75 Signature Dishes (Classic Recipes)

by Hamlyn

ISBN 13: 9780600622352

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: 04 Apr 2011

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TASTE OF GOA

by Mridula Baljekar

ISBN 13: 9781853914690

Format: Paperback (128 pages)
Publisher: Merehurst
Published: Mar 1995

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Floyd’s India

by Keith Floyd

ISBN 13: 9780007160051

Format: Paperback (192 pages)
Publisher: Collins
Published: 06 May 2001
Other Format: Hardcover

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Meena Pathak's Flavours of India

by Meena Pathak

ISBN 13: 9781843308461

Format: Paperback (128 pages)
Publisher: New Holland Publishers Ltd
Published: 01 Sep 2004
Other Format: Hardcover

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Fresh Flavours of India

by David Loftus, Das Sreedharan

ISBN 13: 9781840914900

Format: Paperback (160 pages)
Publisher: Conran Octopus Ltd
Published: 12 Apr 2007
Other Format: Hardcover

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Easy Curries (Hachette Food & Wine)

by Jody Vassallo

ISBN 13: 9781844301027

Format: Paperback (160 pages)
Publisher: Hachette Illustrated UK
Published: 10 Feb 2005
Other Format: Paperback

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Indian Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863965392

Format: Paperback (120 pages)
Publisher: AWW
Published: Dec 2005
Other Format: Paperback

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Simple Indian Cookery

by Madhur Jaffrey

ISBN 13: 9780563521839

Format: Paperback (128 pages)
Publisher: BBC Books
Published: 03 Feb 2005

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Classic Indian (Cooking for Today)

by Cara Hobday

ISBN 13: 9780752515304

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Shehzad Husain's Easy Indian Cookery

by Shehzad Husain

ISBN 13: 9780600598626

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Oct 1999
Other Format: Hardcover

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50 Great Curries of India

by Camellia Panjabi

ISBN 13: 9781856265461

Format: Illustrated (224 pages)
Publisher: Kyle Books
Published: 29 Oct 2004
Other Format: Hardcover, Illustrated, Paperback

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Curry Club Indian Vegetarian

by Pat Chapman

ISBN 13: 9780749917609

Format: Paperback (192 pages)
Publisher: Piatkus
Published: 28 Aug 1997
Other Format: Paperback

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