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Madhur Jaffrey's Indian Cookery

by Jaffrey, Madhur Madhur Jaffrey,

ISBN 13: 9780563488217

Format: hardcover
Publisher: BBC Books
Other Format: Hardcover, Paperback

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Complete Indian Costplus

by

ISBN 13: 9780600601999

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 15 Jul 2000

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The New Curry Bible: The Ultimate Modern Curry House Recipe Book

by Pat Chapman

ISBN 13: 9781843581598

Format: Paperback (288 pages)
Publisher: Metro Books, London
Published: 15 Sep 2006
Other Format: Illustrated

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Indian Flavours (Hamlyn Cookery Club)

by

ISBN 13: 9780600599180

Format: Paperback (96 pages)
Publisher: Hamlyn
Published: 15 Aug 1999

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The Settler's Cookbook: A Memoir of Love, Migration and Food

by Yasmin Alibhai-Brown

ISBN 13: 9781846270833

Format: Hardcover (439 pages)
Publisher: Portobello Books Ltd
Published: 02 Mar 2009
Other Format: Paperback

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Secrets from an Indian Kitchen

by Mridula Baljekar

ISBN 13: 9781862051430

Format: Hardcover (176 pages)
Publisher: Pavilion Books
Published: 12 Oct 2000

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The Low-Fat Indian Vegetarian Cookbook: Over 250 Low-Fat and Healthy Recipes

by Mridula Baljekar

ISBN 13: 9780007140497

Format: Paperback (288 pages)
Publisher: Thorsons
Published: 07 Oct 2002

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The Cinnamon Club Cookbook

by Wahhab, Iqbal Iqbal Wahhab, Vivek Singh,

ISBN 13: 9781904573012

Format: hardcover
Publisher: Absolute Press

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50 (Fifty) Great Curries of India & DVD (Book & DVD)

by Camellia Panjabi

ISBN 13: 9781856266888

Format: Paperback (192 pages)
Publisher: Kyle Books
Published: 26 Sep 2006
Other Format: Hardcover, Illustrated, Paperback

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Let's Cook Indian (Let's Cook S.)

by Shehzad Husain

ISBN 13: 9781405408240

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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Sauces & Salsas

by Oded Schwartz

ISBN 13: 9780751307856

Format: Hardcover (144 pages)
Publisher: DK
Published: 21 Oct 1999

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International Cuisine: India (International Cuisine S.)

by Cyrus Todiwala

ISBN 13: 9780340813010

Format: Illustrated (320 pages)
Publisher: Hodder Education
Published: 29 Apr 2005

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