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The Essential Madhur Jaffrey

by Madhur Jaffrey

ISBN 13: 9780091871741

Format: Paperback (224 pages)
Publisher: Ebury Press
Published: 02 Sep 1999
Other Format: Paperback

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Indian Vegetarian (Cooking for Today)

by Louise Steele

ISBN 13: 9780752528793

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jan 1999

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Curry Club Balti Curry Cookbook

by Pat Chapman

ISBN 13: 9780749913427

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 24 Feb 1994
Other Format: Hardcover

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Quick and Easy Indian Cookery

by Madhur Jaffrey

ISBN 13: 9780091881122

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 01 Nov 2001

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Balti (Cooking for Today)

by Jennie Beresford

ISBN 13: 9780752514598

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

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Step by Step Quick and Easy Indian

by James Redfield

ISBN 13: 9781858136240

Format: Paperback
Publisher: Parragon Plus
Published: 31 Jan 1996

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The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India

by Das Sreedharan

ISBN 13: 9780747271482

Format: Paperback (160 pages)
Publisher: Headline
Published: 03 Mar 2003
Other Format: Hardcover

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Curry Club Balti Curry Cook

by Pat Chapman

ISBN 13: 9780749916695

Format: Paperback (176 pages)
Publisher: Piatkus
Published: 28 Aug 1997

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Indian Cooking Class (The Australian Women's Weekly Essentials)

by Susan Tomnay

ISBN 13: 9781863965392

Format: Paperback (120 pages)
Publisher: AWW
Published: Dec 2005
Other Format: Paperback

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Indian Vegetarian Cooking (Global Gourmet S.)

by Sumana Ray

ISBN 13: 9781840922585

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jul 2000
Other Format: Paperback

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The Curry Cook Book

by Meera Taneja

ISBN 13: 9781851529148

Format: Hardcover (128 pages)
Publisher: Bounty Books
Published: 14 Mar 1996

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Indian Cuisine: Tandoori

by Lustre Ed

ISBN 13: 9781855018112

Format: Hardcover (88 pages)
Publisher: Tiger Books
Published: 01 Jul 1996

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