The Essential Madhur Jaffrey

The Essential Madhur Jaffrey

by Madhur Jaffrey (Author)

Synopsis

Madhur Jaffrey is the authority on Indian food and is known and loved for her knowledgeable yet accessible writing on the subject. The Essential Madhur Jaffrey contains all her most popular recipes in one volume, including everything from delicious meat and fish curries to vegetarian meals and recipes for chutneys and pickles. Based on a broad range of regional Indian cuisines, the recipes have been selected to provide meal ideas for all kinds of occasions, from quick after-work meals to more elaborate dishes for entertaining. Informative introductions and notes on ingredients and equipment give fascinating background information. This is a classic collection of Indian recipes from the world's leading authority on Indian cooking.

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Quantity

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More Information

Format: Paperback
Pages: 224
Edition: New edition
Publisher: Ebury Press
Published: 02 Sep 1999

ISBN 10: 0091871743
ISBN 13: 9780091871741
Book Overview: A classic collection of recipes from the most popular writer on Indian food today

Media Reviews
Her name is spoken in reverential tones wherever good food is enjoyed * Daily Telegraph *
Madhur Jaffrey's style of writing simply gets you excited about cooking * Tandoori Magazine *
Author Bio
Now regarded by many as the world authority on Indian food, Madhur Jaffrey is an award-winning actress and bestselling cookery author. Her first book, An Invitation to Indian Cookery, was published in 1973 and her series for BBC television Madhur Jaffrey's Indian Cookery made her a household name. She has appeared in over 20 films, including Merchant Ivory's Heat and Dust, and written over 15 cookery books, including Madhur Jaffrey's Ultimate Curry Bible (2003), published by Ebury Press.