The New Tastes of India: Over 100 Vibrant Vegetarian Recipes from Southern India

by Das Sreedharan (Author)

• Used

  Paperback
  2003

  $3.67

  Some of the most exciting vegetarian food in the world comes from Kerala in southern India, with its rich melting pot of influences, imaginative combinations of ingredients, and its emphasis on fresh, aromatic flavors. Das Sreedharan, founding chef of London s award-winning Rasa restaurants, was raised in Kerala, and his memories of the lightness and vibrancy of the local food has fully informed his own style of cooking. In this superb collection, he brings together his best recipes, including breads, curries, rice dishes, snacks, and chutneys. From Lemon Rice and Yam in Yogurt Sauce to Cheera Spinach Curry and Tarka Dal, this is Indian food at its finest.

• Used

  Hardcover
  2001

  $3.30

  This title is a collection of vegetarian recipes from Kerala in Southern India. Das Sreedharan, owner of the award-winning Rasa restaurants, grew up in a small village in Kerla, and his memories of the simplicity, lightness and variety of the local food inform his recipes. Simple dishes such as ginger and chilli pickle, lemon rice, cheera spinach curry and tarka dal demonstrate that the exotic need not be intimidating or difficult. The title places its emphasis on home cooking with fresh and aromatic ingredients for healthy cooking.