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Curries (Hamlyn Cookery)

by Meg Jansz

ISBN 13: 9780600607441

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Sep 2002
Other Format: Hardcover, Paperback

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The Festive Food of India

by Nayab Abbassi

ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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Floyd’s India

by Keith Floyd,Kim Sayer

ISBN 13: 9780004140889

Format: Hardcover (192 pages)
Publisher: Harper Collins Publishers
Published: 05 Nov 2001
Other Format: Paperback

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A Little Taste of India

by Murdoch Books

ISBN 13: 9781740452137

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 01 Dec 2003

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Curry Club Balti Curry Cookbook

by Pat Chapman

ISBN 13: 9780749913427

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 24 Feb 1994
Other Format: Hardcover

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Good Food: Best-ever Curries: Triple-tested Recipes

by Good Food Guides

ISBN 13: 9781846077661

Format: Paperback (216 pages)
Publisher: BBC Books
Published: 15 Oct 2009

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Curries: More Than 100 Curry Recipes from All Over the World

by Meg Jansz

ISBN 13: 9780600598619

Format: Paperback (128 pages)
Publisher: Hamlyn
Published: 15 Oct 1999
Other Format: Hardcover, Paperback

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Malaysian Cooking

by Masano Kawana, Carol Selvarajah

ISBN 13: 9780804841252

Format: Hardcover (112 pages)
Publisher: Tuttle Publishing
Published: 15 Mar 2010

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Real Fast Indian Food

by Mridula Baljekar

ISBN 13: 9781900512589

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 01 Sep 2000
Other Format: Paperback

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The Indian Menu Planner

by Unknown

ISBN 13: 9781855016927

Format: Hardcover (192 pages)
Publisher: Tiger Books
Published: 01 Dec 1995

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Indian (Best Ever Recipes S.)

by

ISBN 13: 9781405420419

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Mar 2004

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Stove-top Indian Cooking (Contemporary Kitchen S.)

by Shezhad Husain

ISBN 13: 9780754804390

Format: Paperback (96 pages)
Publisher: Lorenz Books
Published: 31 Jan 2001

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