The Modern Balti Curry Cookbook
by Pat Chapman
ISBN 13: 9781844541942
Format: Paperback (160 pages) Publisher: John Blake Publishing Ltd Published: 01 Feb 2006
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India (Lonely Planet World Food)
by Martin Hughes, Sheema Mookherjee, Richard Delacy
ISBN 13: 9781864503289
Format: Paperback (320 pages) Publisher: Lonely Planet Publications Published: 01 Aug 2001
Indian Curries
by Harvey Day
ISBN 13: 9780722507810
Format: Illustrated (128 pages) Publisher: Thorsons Published: 21 Oct 1982 Other Format: Paperback
Taste of the Raj
ISBN 13: 9780340680353
Format: Hardcover (223 pages) Publisher: Hodder & Stoughton Published: 20 Mar 1997 Other Format: Paperback
50 Great Curries of India
by Camellia Panjabi
ISBN 13: 9781856263801
Format: Paperback (192 pages) Publisher: Kyle Cathie Published: 28 Sep 2000 Other Format: Hardcover, Illustrated, Paperback
Hamlyn All Colour Indian Cookbook
by Various
ISBN 13: 9780600574552
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 25 Jun 1992
Balti: the Complete Cookbook
by Lynette Baxter
ISBN 13: 9780862882754
Format: Paperback (256 pages) Publisher: Greenwich Editions,U.S. Published: 30 Nov 1998 Other Format: Hardcover
Flavours of India
by Madhur Jaffrey
ISBN 13: 9780563370741
Format: Hardcover (320 pages) Publisher: BBC Books Published: 16 Feb 1995 Other Format: Paperback
Indian (Mini Cookshelf S.)
by Shehzad Husain
ISBN 13: 9780752541358
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 May 2001 Other Format: Hardcover, Paperback
Indian Cooking Made Easy: Simple Authentic Indian Meals in Minutes (Learn to Cook)
by Jan Purser, Ajoy Joshi
ISBN 13: 9780794604950
Format: Spiral-bound (96 pages) Publisher: Periplus Editions Published: 15 May 2007
New Curries (The Australian Women's Weekly Essentials)
by Australian Women's Weekly
ISBN 13: 9781863964838
Format: Paperback (120 pages) Publisher: AWW Published: 01 May 2006
Indian Cuisine: Tandoori
by Lustre Ed
ISBN 13: 9781855018112
Format: Hardcover (88 pages) Publisher: Tiger Books Published: 01 Jul 1996