Authors in the Pantry: Recipes, Stories and More
by Sharron L. McElmeel,Deborah L. McElmeel
ISBN 13: 9781591583219
Format: Paperback (280 pages) Publisher: Libraries Unlimited Inc Published: 01 Jun 2006
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Green Food: An A-to-Z Guide (The SAGE Reference Series on Green Society: Toward a Sustainable Future-Series Editor: Paul Robbins)
by
ISBN 13: 9781412996808
Format: Hardcover (544 pages) Publisher: Sage Publications, Inc Published: 21 Jun 2011
Cultural Encyclopedia of Vegetarianism
ISBN 13: 9780313375569
Format: Hardcover (290 pages) Publisher: Greenwood Press Published: 16 Sep 2010
Bartending Basics: A Complete Beginner's Guide
by Thomas Morrell
ISBN 13: 9781435736368
Format: Paperback (198 pages) Publisher: Lulu.com Published: 15 Jul 2008
Dictionary of Food Ingredients
by Robert S. Igoe
ISBN 13: 9781441997128
Format: Paperback (263 pages) Publisher: Springer Published: 20 Jun 2011
Soil and Water Conservation Handbook: Policies, Practices, Conditions and Terms (Sustainable Food, Fiber, and Forestry Systems)
by Paul W. Unger
ISBN 13: 9781560223290
Format: Hardcover (248 pages) Publisher: CRC Press Published: 20 Jun 2008
The Oldest Cuisine in the World: Cooking in Mesopotamia
by Jean Bottero
ISBN 13: 9780226067353
Format: Hardcover (152 pages) Publisher: University of Chicago Press Published: 04 May 2004
Life and Food in the Caribbean
by Cristine Mackie
ISBN 13: 9781561310647
Format: Paperback (190 pages) Publisher: New Amsterdam Books Published: 28 Jul 1995
Encyclopedia of Fermented Fresh Milk Products: An International Inventory of Fermented Milk, Cream, Buttermilk, Whey, and Related Products
by Joseph A. Kurmann,Jeremija L. Rasic,Manfred Kroger
ISBN 13: 9780442008697
Format: Hardcover (368 pages) Publisher: Springer Published: 31 Oct 1992
Pasta: The Story of a Universal Food (Arts & Traditions of the Table: Perspectives on Culinary History)
by Silvano Serventi
ISBN 13: 9780231124423
Format: Hardcover (416 pages) Publisher: Columbia University Press Published: 26 Nov 2002
The Business of Wine: An Encyclopedia
ISBN 13: 9780313354007
Format: Hardcover (328 pages) Publisher: Greenwood Press Published: 01 Dec 2008
Fashionable Food: Seven Decades of Food Fads
by Sylvia Lovegren
ISBN 13: 9780226494074
Format: Paperback (464 pages) Publisher: University of Chicago Press Published: 07 Jun 2005