The Oxford Companion to Italian Food (Oxford Companions)
by Gillian Riley
ISBN 13: 9780198606178
Format: Illustrated (664 pages) Publisher: Oxford University Press Published: 01 Oct 2007 Other Format: Illustrated
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The Business of Food: Encyclopedia of the Food and Drink Industries
by Gary Allen, Ken Albala
ISBN 13: 9780313337253
Format: Hardcover (456 pages) Publisher: Greenwood Press Published: 30 Oct 2007
Eating Your Words: 1001 Words to Tease Your Taste Buds
by William Grimes
ISBN 13: 9780195174069
Format: Hardcover (276 pages) Publisher: Oxford University Press Published: 09 Sep 2004
GI: How to succeed using the Glycemic Index diet (Collins Gem)
by Collins
ISBN 13: 9780007211395
Format: Paperback (240 pages) Publisher: Collins Published: 01 Jan 2005
Norwegian Verbs And Essentials of Grammar: A Practical Guide to the Mastery of Norwegian (Verbs and Essentials of Grammar Series)
by Louis Janus
ISBN 13: 9780844285962
Format: Paperback (176 pages) Publisher: McGraw-Hill Published: 11 Jan 1999
Mrs. Beeton's Cookery Book and Household Guide
by Isabella Mary Beeton
ISBN 13: 9781602068797
Format: Paperback (308 pages) Publisher: Cosimo Classics Published: 01 Nov 2007
Women of Wine: The Rise of Women in the Global Wine Industry
by Ann Matasar
ISBN 13: 9780520267961
Format: Paperback (270 pages) Publisher: University of California Press Published: 18 Jan 2011 Other Format: Hardcover
Dictionary of Herbs, Spices, Seasonings, and Natural Flavorings (African American Life in the Post-Emancipation South)
by Carole J Skelly
ISBN 13: 9780815314653
Format: Hardcover (504 pages) Publisher: Garland Publishing Inc Published: 01 Jan 1994
The New Encyclopedia of Southern Culture: Foodways v. 7 (New Encyclopedia of Southern Culture)
by
ISBN 13: 9780807858400
Format: Paperback (336 pages) Publisher: The University of North Carolina Press Published: 15 Oct 2007
Shakespeare and the Language of Food: A Dictionary (Continuum Shakespeare Dictionaries)
by Joan Fitzpatrick
ISBN 13: 9781441179982
Format: Hardcover (480 pages) Publisher: Continuum Publishing Corporation Published: 16 Dec 2010
Encyclopedia of Biotechnology in Agriculture and Food
ISBN 13: 9780849350276
Format: Hardcover (784 pages) Publisher: CRC Press Published: 22 Jul 2010
Encyclopedia of Food Mycotoxins
by Martin Weidenbörner
ISBN 13: 9783540675563
Format: Hardcover (307 pages) Publisher: Springer Published: 13 Mar 2001